Rice side dish is the
"animal" is nearly unknown in the Betawi culinary. Popularity of such
a looming rice uduk make rice side dish sets and - even - are threatened with
extinction. In fact, if you ever read a novel Si Doel Anak Betawi Madjoindo
Datoek Safe work, will recall that in his childhood Si Doel sell rice side dish
at around Jagamonyet (not far from the Harmony now).
Currently, vendors in Jakarta rice side dish can be
counted with fingers. Are eligible to be proud of only three sellers. One more
thing that still exist can be found in Tangerang.
Uduk rice side dish and rice are both tasty rice dish. The
difference, uduk rice cooked with coconut milk, while rice is white rice side
dish with srundeng dibaur coconut. In general, rice side dish is served in two
ways: dry and wet. Wearing a wet splash of gravy stew.
Dishes are recognized as a traditional Betawi culinary
actually initially sold in the Indonesian-Chinese Peranakan. First, most of the
side dish of rice traders pushed his cart from Tangerang to the surrounding
Glodok. Misjaya, one side dish of rice seller in front of the pagoda Toasebio
on Jl. Victory III, for example, is the successor of his boss in Tangerang
first.
Misjaya now considered top of the line in terms of rice
side dish. He represents gagrak wet rice side dish. White rice with side dishes
must mihun fries, sliced omelette, and rencekan srundeng sprinkling of
peanuts, washed out-potato stew gravy. Topping: a handful of basil leaves and
tapioca crackers. Lauknya can be selected: jerky sweet, salty, dried squid,
cakes, bakwan corn, eggs matasapi, and others.
The vendors with push carts rice side dish that is
sometimes still be found around Petaksembilan, Glodok, also presents a side
dish like rice Misjaya. Gravy stew washed down, and complete with a variety of
toppings choices.
Gagrak dry rice side dish was represented by a small shop
with no name's Chinese grandparents on Jl. Large mango I, and a large shop Yoyo
hidden Haji Jl. Haji stupid, Brass Rubber. In both places, white rice mixed
with spices, namely srundeng. Crushed peanuts sprinkled on top. In Haji Yoyo,
even coupled with a sprinkling of raw green beans are soaked overnight.
When Haji was stopped by the shop Yoyo - who is also a
classy champion uduknya rice - do not miss a special side dish empalnya.
Empalnya spicy savory, from the very tender beef, formed into a ball and tied
the chicken intestine, and then fried. Hmm, mak nyuss! Side dish of fried goat
(actually more like a goat krengsengan) is also highly commended.
In Tangerang is considered the cradle of rice side dish,
rice side dish was never served with a sauce, stew - unless requested. In
addition to mandatory side dish as mentioned above, the most popular side
dishes in Tangerang is fried jengkol dikeprek (dipenyet), then pan-fried with
sweet soy sauce.
In the Public Encim orgy - among its loyal customers
better known as fierce or Encim Encim captious - in my opinion, the most
high-quality rice ulamnya. Try tasting rice ulamnya only, with no side dishes.
Very tasty and aromatic. Apparently, not only wear Encim srundeng merriment and
crushed peanuts, but also ebi (dried shrimp) and fried soybeans. Indeed, the
flavor that can not be forgotten.
