The Food - Cake recipes: Cheesy Brownies

The Food - Plus cheese chocolate? Blend the two materials is quite delicious. Sweet and savory legit. Moreover, manifested in alternating moist brownies are sweet. Enjoyed as a delicious dish with a cup of tea break. Yummy!

ingredients:
150 g unsalted butter
300 g dark cooking chocolate, chopped
3 eggs
200 g sugar
225 g plain flour, sifted
250 g cream cheese

How to make:

     Put the butter and chocolate in a heat-resistant bowl.
     The team over medium heat until melted chocolate and then remove from heat.
     Beat 150 g sugar 2 eggs until sugar dissolves.
     Pour the melted chocolate and mix until blended.
     Enter the flour, stirring until well blended.
     Beat cream cheese with 50 g of sugar until the sugar dissolves.
     Add eggs, beat well.
     Prepare a rectangular baking dish 20 cm.
     Pour the chocolate mixture alternating with the cream cheese mixture.
     Stir briefly with the tip of a fork to form marble pattern.
     Bake in hot oven 180 C for 30 minutes.
     Remove and let cool.

For 16 pieces

The Food - Fresh and Fiber Rich, Green Ice Cincau

The Food - Green grass jelly ice is one of the favorites to break refreshments. Given a bit of coconut milk, red syrup or ginger syrup plus ice cubes. Hmm .. It was fresh and sweet chewy. Even this benefit-rich green grass jelly!

Hijua grass jelly made ​​from the leaves of spp is charming with a gel-like agar-agar. Leaves of grass jelly knead with clean water and then filtered. After settling some grass jelly will thicken as the liquid gel form with a hard chewy texture. This happens because the leaves of grass jelly carbohydrates that can bind water molecules.

Cincau name comes from the Hokkien word which means xiancao sienchau. The word is commonly called by the Chinese in Southeast Asia. Actually the name is also taken from the name cincau vegetation, which is the material as a gel maker.

Texture is smooth and green, served with brown sugar syrup, red syrup and coconut milk and ice cubes. Every 100 grams of green grass jelly contains 6.23 g fiber, 122 kcal of energy, vitamin C 17 mg, and 6 grams of protein. After drinking grass jelly, is believed the body will feel cool. It can also be healthy digestion and prevent heartburn.

Although many are sold, but still need to be careful with the chewy texture of dense grass jelly. It could be because there are additional non-food chemicals and preservatives. The addition of preservatives is intended to be more springy grass jelly and last longer.

If you have a tree grass jelly when making your own cleaner. Save the green grass jelly in a covered container in the fridge so it can last 3 days. Various mixed ice can be made ​​with green grass jelly.