The Food - Fun-Dipping Dipping Fruit In Chocolate Fountain!

The Food - In a variety of chocolate fountain party guests are so coveted. Contains a fountain of melted chocolate is indeed fitting combined with strawberries, marshmallows, or biscuits. Now, chocolate fountain and become increasingly popular dessert dish is much preferred!

Chocolate fountain is a tool for serving chocolate fondue or melted chocolate. Generally, the tool has several levels. The larger and higher the tools, the capacity of melted chocolate that can be accommodated in them is also growing. In addition to dark chocolate, there is also use milk chocolate or white chocolate, melted.

Later, the melted chocolate in it will seem like a pretty fountain. Chocolate flow could then be combined with various types of food. Most preferred is a blend of strawberries because it gives the sour taste of delicious sweet and sour.

In addition to strawberry, which is dipped into the chocolate fountain is the marshmellow soft chewy. It could also incorporate a variety of fruits and biscuits to more and more variety. In order to more easily eaten, usually fruit and marshmellow punctured with stab satai.

Chocolate fountain was first discovered by Ben Brisman, and popularized in 1991 by the Canadian company, Design & Realisation. Then the tool was developed by several companies, and create a chocolate fountain with a variety of sizes, for events with many guests or just for home use.

In addition to flowing chocolate, chocolate fountain also serves to keep the chocolate warm and does not harden as the air temperature. Now, a lot of cake shops and catering chocolate fountain that delivers a complete dish with its contents. There is also the only chocolate fountain rental service provides this.

The Food - Wine Drinking cow's meat is more delicious

The Food - We know Wagyu or Kobe beef as a high-quality meat. That said, during his lifetime, Japanese beef is specially treated to produce meat that is tasty, tender, juicy, and more nutritious. If the Japanese drink sake cow, cows drink French wine!

It begins with an experiment in Lunel-Viel, Herault, France. There were three cows (two cows and one cow Angus Camargue) are given a local wine for four months. Wine contains a mixture of barley, hay, and wine.

Apparently, according to Jean-Charles Tastavy who had this idea, the cows look 'happy' so as to produce delicious meat. "Intake of alcohol should be equivalent to the amount recommended by health agencies to man. If men should drink 2-3 glasses of wine a day, then the cow figure is converted to 1 to 1.5 liters of wine per day," explained Tastavy. This figure is equivalent to two bottles of wine.

Cows on the farm owned by Claude Chaballier more spoiled because they were given wine from Saint-Genies des Mourgues, village in France that is famous for his vineyard. "Farm animals I drank with relish," said Chaballier the start of this technique last year. Furthermore, he plans to try Muscat wine that feels more musky flesh.

Steaks from cows who drank wine become the mainstay of the best restaurants in Paris, France. Laurent Pourcel is a fan of meat labeled 'Vinbovin' this. "Its texture is very special. Beautiful, patterned marble, soft, and can berkaramelisasi when cooked," said Michelin star-winning chef, as quoted from Online Today.

In Japan, Wagyu cattle as the origin of Kobe beef massaged and made to drink sake. Not only that, the real Kobe beef also need to meet a series of stringent requirements. British and American Kobe beef also makes his own version. The offspring of Wagyu and Angus cattle massaged and made to drink beer to 20 liters a day.

However, cows that drink beer or wine would make the production costs to swell. For feed costs alone jumped to three-fold for bovine Tastavy. The result is a prime cut of beef for Rp 1.1 million. Fantastic, is not it?