The Food - If you are
reluctant to eat rice, can
mix the egg noodles
topped with vegetables and beef this. Marinated onions are
fragrant with a hint of oyster sauce and
sweet soy sauce that is savory. Enjoyable summer
with a splash of broth.
ingredients:
Small egg noodles 500 g wet
2 tablespoons vegetable oil
2 tablespoons soy sauce
topping:
1 tablespoon vegetable oil
½ tsp sesame oil
1 clove garlic, minced
50 g onions, sliced
1 leek, sliced
2 stalks bok choy, cleaned
150 g of meat has beef, thinly sliced wide
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
½ tsp black peppercorns, crushed slightly softer
1 teaspoon salt
Gravy, boiled them together:
300 ml beef broth
1 clove garlic, chopped, sauteed
1 tablespoon soy sauce
½ teaspoon pepper
1 tablespoon finely sliced green onion
How to make:
Dip the noodles in boiling water briefly. Drain.
Mix the oil and soy sauce. Toss hot noodles with soy sauce and oil until blended. Set aside.
topping:
Saute onion and garlic until fragrant.
Enter Duan garlic, stir briefly.
Insert slices of meat, enlarging the fire, stirring until browned and cooked through.
Add spices, stir briefly until blended. Lift.
Put the noodles into 2 bowls.
Give topping and serve with Kuahnya.
For 2 people
ingredients:
Small egg noodles 500 g wet
2 tablespoons vegetable oil
2 tablespoons soy sauce
topping:
1 tablespoon vegetable oil
½ tsp sesame oil
1 clove garlic, minced
50 g onions, sliced
1 leek, sliced
2 stalks bok choy, cleaned
150 g of meat has beef, thinly sliced wide
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
½ tsp black peppercorns, crushed slightly softer
1 teaspoon salt
Gravy, boiled them together:
300 ml beef broth
1 clove garlic, chopped, sauteed
1 tablespoon soy sauce
½ teaspoon pepper
1 tablespoon finely sliced green onion
How to make:
Dip the noodles in boiling water briefly. Drain.
Mix the oil and soy sauce. Toss hot noodles with soy sauce and oil until blended. Set aside.
topping:
Saute onion and garlic until fragrant.
Enter Duan garlic, stir briefly.
Insert slices of meat, enlarging the fire, stirring until browned and cooked through.
Add spices, stir briefly until blended. Lift.
Put the noodles into 2 bowls.
Give topping and serve with Kuahnya.
For 2 people
