The Food - Bread recipe: Bread Fried Chicken Ragout

The Food - These tasty snacks are made of warm bread. Dough filled with savory chicken and vegetables. Breaded and fried. It was tasty and more fun krenyes eaten warm with mayonnaise cocolan. Make a break for yuk!

ingredients:
4 pieces of white bread and white rectangles, discarding the edges
cooking oil
Ragout:
1 tablespoon butter
20 g onions, finely chopped
100 g minced chicken
50 g carrots, cut into small
4 pieces of green beans, thinly sliced
1 tbsp plain flour
200 ml fresh milk
½ teaspoon pepper
¼ teaspoon nutmeg
1 teaspoon salt
coatings:
1 egg, beat well
150 g flour rough panir


How to make:

     Ragout:
     Saute onion until wilted.
     Enter the chopped chicken meat, stirring until it changes color.
     Add the carrots and beans, stir until wilted.
     Sprinkle the flour and stir well.
     Pour the milk, stirring until thick.
     Add seasonings and stir well. Lift.
     For the ragout into two parts.
     Spread 2 slices of bread with a ragout of each section.
     Cover with a piece of bread.
     Cut each diagonally up into 4 sections.
     Dip each in beaten eggs.
     Coat with bread flour until blended.
     Let stand until slightly dry.
     Fry in hot oil until golden yellow and more.
     Drain. Serve warm.

To 8 pieces

The Food - Qatayef, Jordan Typical Breaking Dishes

The Food - In Jordan during fasting qatayef is one of the favorites. It looked like a pastel with a savory stuffing nut. Add cinnamon and raisins make it taste so sweet and fragrant aroma.

Each country has a unique culinary delicacies. As Qatayef, special food is always served when Jordanian fasting. Kind of food is dumplings made ​​from flour dough with cinnamon flavor and filled with walnuts and sugar.

Typical dessert is usually served Arab countries during the month of Ramadan. Incomplete if eaten without the honey syrup. These traditional foods are sold by street vendors. Creamy texture and sweet peanut granules interspersed krenyes crunchy when chewed.

To make the dough Qatayef poured into a hot plate with a pancake-like round. Once cooked dough is folded. This cake is also filled with pieces of fresh cheese, which can be mixed nuts are hazelnuts, walnuts, almonds, and pistachios.

To be more perfect sense Qatayef, usually also added raisins, powdered sugar, vanilla and cinnamon. After it is cooked again with fried or baked. Eventually touch the hot syrup or honey poured.