The Food - Dairy products
that are made through
a process of condensation with the help
of bacteria. Its products also
varies. Depending on the method,
temperature and type
of milk used. The result is not
only white but some
are colored yellow.
Each country has different kinds of cheese. Some are made from cow's milk, camel, goat, buffalo and others. One of them is a Dutch cheese. Yellowish orange color is derived from pure cow's milk. Cheese is the same name as the first city dibuatnya.a, namely the Dutch city of Gouda in the Netherlands precisely in the South.
This cheese comes from cow's milk that is processed by heating the whey to separate. If it is separate, taste the cheese into sweet and acid content laktatnya lost. Once the cheese is heated fluid is introduced into a round mold with the process of several hours.
Once the cheese is usually printed will be inserted into the salt water to get a distinctive taste. The longer it is stored, it becomes sweet like caramel with crisp texture. If stored at least 24 months, the skin of cheese to form crystals of sodium chloride and can be removed like a soft cloth. It was a little bitter and spicy.
Gouda also given a small piece of red pepper, to create a spicy flavor. The youngest age this cheese is generally about 1 to 6 months. Surface of the cheese, covered with red or yellow paraffin wax to protect the quality of the cheese.
Gouda cheese now has worldwide name, although in the Netherlands but there are many types of cheese, cheese is infinite in the Netherlands. The EU has also been recorded and patented the name of this cheese.
Each country has different kinds of cheese. Some are made from cow's milk, camel, goat, buffalo and others. One of them is a Dutch cheese. Yellowish orange color is derived from pure cow's milk. Cheese is the same name as the first city dibuatnya.a, namely the Dutch city of Gouda in the Netherlands precisely in the South.
This cheese comes from cow's milk that is processed by heating the whey to separate. If it is separate, taste the cheese into sweet and acid content laktatnya lost. Once the cheese is heated fluid is introduced into a round mold with the process of several hours.
Once the cheese is usually printed will be inserted into the salt water to get a distinctive taste. The longer it is stored, it becomes sweet like caramel with crisp texture. If stored at least 24 months, the skin of cheese to form crystals of sodium chloride and can be removed like a soft cloth. It was a little bitter and spicy.
Gouda also given a small piece of red pepper, to create a spicy flavor. The youngest age this cheese is generally about 1 to 6 months. Surface of the cheese, covered with red or yellow paraffin wax to protect the quality of the cheese.
Gouda cheese now has worldwide name, although in the Netherlands but there are many types of cheese, cheese is infinite in the Netherlands. The EU has also been recorded and patented the name of this cheese.
