Tuesday, July 17, 2012

The Food - Well, There Topping Pizza With scorpion venom!


the food
The Food - Pizza topped with cheese, sausage, or mushrooms may be used. How about pizza bertopping poison spiders and scorpions? Pizza topped with poison is being sold by a pizza maker Ismail Ertekin. Because it is considered dangerous, a local pizza restaurant made ​​it eventually banned for sale.

Health officials in Zurich, Switzerland banned dish pizza at a local restaurant specialty pizzas, when they learned that the material is made of poison. Pizza shop owner, Ismail Ertekin recently created a pizza with a topping made ​​from the venom of spiders, scorpions, and snakes.

Pizza is sold in his restaurant, Avanti. Ertkin allegedly got the poison from homeopathyc remedies. Previously, Ertekin never make another pizza that is topped with 24-karat gold that can be eaten.

"Preservatives in food is much more destructive than poison my pizza." He told the Austrian Times. "Pizza, pizza is very popular, especially for people who have a phobia of spiders or snakes. They use pizza to overcome their fears. "He added.

According to Orange News, local authority officers began an investigation after the product is introduced. "This product is not toxic food products and is not allowed to be an ingredient in food, therefore we must ban pizza," said Ferdinand Uehli, one of the officers.

The Food - Meat recipes: Rump Steak with Black Pepper Sauce


the food
The Food - Make beefsteak itself was not too complicated. Such as rump steak wearing a black pepper sauce that many people enjoy. Juicy savory meat flavors blend with spicy savory sauce. The more good to eat with mashed potatoes. Yummy!

ingredients:
1 piece (150 g) rump steak
pepper, crushed
salt
Black Pepper Sauce:
125 g for glace
2 g of black pepper, roasted, crushed
18 g of fresh cream
complement:
mashed potatoes

How to make:


     Heat a heavy based flat griddle.
     Marinate rump steak with crushed pepper with salt.
     Rump steak cooked to medium level of maturity.
     Black Pepper Sauce:
     Cook for glace to a boil.
     Add pepper and fresh cream, stir well and remove from heat.
     Rump steak served with Black Pepper Sauce and topping.

For 1 person