The Food - Make beefsteak itself was
not too complicated. Such as rump steak
wearing a black pepper
sauce that many people enjoy. Juicy
savory meat flavors
blend with spicy savory
sauce. The more good
to eat with mashed potatoes.
Yummy!
ingredients:
1 piece (150 g) rump steak
pepper, crushed
salt
Black Pepper Sauce:
125 g for glace
2 g of black pepper, roasted, crushed
18 g of fresh cream
complement:
mashed potatoes
How to make:
Heat a heavy based flat griddle.
Marinate rump steak with crushed pepper with salt.
Rump steak cooked to medium level of maturity.
Black Pepper Sauce:
Cook for glace to a boil.
Add pepper and fresh cream, stir well and remove from heat.
Rump steak served with Black Pepper Sauce and topping.
For 1 person
ingredients:
1 piece (150 g) rump steak
pepper, crushed
salt
Black Pepper Sauce:
125 g for glace
2 g of black pepper, roasted, crushed
18 g of fresh cream
complement:
mashed potatoes
How to make:
Heat a heavy based flat griddle.
Marinate rump steak with crushed pepper with salt.
Rump steak cooked to medium level of maturity.
Black Pepper Sauce:
Cook for glace to a boil.
Add pepper and fresh cream, stir well and remove from heat.
Rump steak served with Black Pepper Sauce and topping.
For 1 person
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