Prince Charles campaign Save Our Fish and Chips

Several years into the future of fish and other dairy products will become increasingly scarce and even destroyed. The Prince Charles expressed concern at the World Fisheries Congress participants are held in Edinburgh.

The prince said if the menu of fish, including fish and chips could be no longer available. This may happen if the fishing was done in a responsible manner, and not organized in detail.

"Fish and Chips is a part of British culture, one of the foods we pride", he said. According to the man who was born 14 November 1948, the current method of fishing is very influential on fish catches in the future.

Fish and Chips is a typical British dish consisting of a fillet of cod wrapped in flour batter and fried. Served with french fries, lemon wedges and tartar sauce.

"Fish and chips shop sellers rely on the fish in the sea, and if we manage the fish properly, then the scarcity of fish can be prevented. If employers want to live long fish, fish catches are very influential management to maintain continuity "said the man was titled Prince of Wales.

Prince Charles gave an overview of cod stocks in the North Sea are depleting due to overfishing. But with the restrictions and managed properly, can increase their catch back.

"If the fish in the sea out, could have a negative impact on social and economic circumstances. Think of coastal communities around the world who depend from fishing. Where to go? What will they do next? ", Explained the father of Prince William and Harry are.

Goat Burn Nyuuuss Most Delicious ... A Cairo!

Cold showers so delicious to eat goat meat. In the restaurant bermenu this goat, no goat with fragrant spice menu is fragrant. Low cholesterol levels are also covered. Presented steaming hot, gently shake the texture of the tongue!

Wolter Mongonsidi pass road which always looks solid from afar Goat Grill nameplate of Cairo on display reads "The most delicious-2 A Middle East". Out of curiosity, I decided to prove it!

Just a few steps into the restaurant, smell the distinctive aroma of the fragrant smell of mutton. My stomach is getting hungry even when traced the fragrant aroma of spices accompanies the typical aroma of goat meat.

Watch out! 5 Most Common Insects It landed on Food

Have you ever seen animals that fly in the soup, or find grubs and caterpillars on canned goods? All of these horrific events can be resolved if you carefully select and store food.

Food and Drug Administration (FDA) which oversees the U.S. food safety of organic foods have not fully watched closely. There are insects that get into food and can qualify as food control.

Uenak Penyetnya, Super Uedan sauces!

Was upset and worried? Try to stop this devastating penyetan taste. There are super empal penyet, super rib penyet, and super shrimp dipped penyet more stable with 8 types of super uedan spicy sauce. Huahh ... literacy is guaranteed!

Suroboyoan paced style food penyet is indeed being loved. No wonder the restaurant that carries the versatile menu penyet looking mushroom. One is a restaurant penyetan of Semarang in attendance at the number of West Jakarta. Although not quite new, but this restaurant Super penyet quite intriguing.

Super penyet residential area located in Greenville, located right next to the top seafood restaurant, Saung Greenvile. Unlike the other penyetan restaurant, Super penyet occupies a vast area with high ceilings. In the center there is a tree that has made the atmosphere so it looks shady. At the front there is a long table that contains a wide sauce apparently typical of the Super penyet this.

Penyetnya menus restaurant is not much different as penyet general. There penyet chicken, empal penyet, penyet ribs, shrimp penyet, meatballs penyet and many more. In addition they also provide an effective price penyet package complete with tofu tempeh.

Are so reliable is Super Jumbo Shrimp penyet directly so my choice. While other options Super Empal penyet salted fish and bean sprouts serving as a companion to this penyetan menu. A glass of sweet iced tea and ice lemon tea to neutralize the taste.

Super Jumbo Shrimp served on a plate penyet round of the wood. Five giant prawns are fat-fat fried scours presented complete with chili paste at the bottom of the shrimp. Similarly, the empal presented with smaller portions. That makes me a little surprise, it appeared plain dish without vegetables.

Apparently, fresh vegetables and sambal heart's content can be taken at a long table had been. Small plates are provided for visitors who want to add additional fresh vegetables and sambal. There are 8 kinds of extra sauce available. Chili paste, sambal matches, dondong sauce, super spicy chili sauce, chili-dabu dabu, etc.. For those who like spicy, but I also add fresh vegetables and sambal chili paste dondong. Sweet!

Shrimp penyetnya indeed be thumbs up. Fat-fat shrimp and very fresh when eaten. Other than a soft chewy texture proved too sweet. My favorite companion is sauce for the shrimp terasinya a coarse crushed and mixed with chili dondong.

Sambal dondong kedondong be sliced ​​thin and mixed with a sauce that was spicy acids when eaten. When the shrimp to the sauce dicocolkan, wouww ... shock uedan more delicious sauces with a sensation of acid kedondong. Uenak and make brake-literate!

Empal penyetnya suitable soft sweet bean fish sauce added a savory krenyes. Although only two small slices empal that feels a bit less kicking when hungry. Apparently empal penyet more stable form of a complete package menu. This Empal kontas with sweet sauce accompanying the super puedes!

Eating Too Fast Increase Risk of Diabetes

Often eat in a hurry because of late gone to the office? Should leave this habit. A study showed that eating too quickly can increase the risk of diabetes by 2.5 times as much.

Researchers from Lithuania involving 702 people and 234 of whom had type 2 diabetes. They were asked to fill out questionnaires about their lifestyle, including diet, exercise, and smoking habits.

One question was about the speed of eating them, that if they eat faster, slower, or together with others. Weight participants were weighed to determine body mass index (BMI).

The researchers found that people who eat faster than others 2.5 times greater risk of developing type 2 diabetes. This conclusion was drawn after taking into account other factors such as obesity, smoking habits, food consumption, and a history of hereditary diabetes.

The results of this study were presented at the International Congress of Endocrinology and the European Congress of Endocrinology in Florence, Italy, recently.

Although the researchers did not explain why the fast food associated with type 2 diabetes, the Daily Mail thought that obesity is the cause of the intermediary. Past studies say that eating quickly makes the digestive system do not have time to give signals to the brain that the stomach is full. As a result, so eat more and potentially become obese, while obesity is a major cause of type 2 diabetes.

However, Professor David Speigelhalter of Cambridge University said that the scope of this study was too small. "This is one of the many studies that raises an interesting question, but does not prove causation. Immediately conclude that eating more slowly to reduce the risk of getting diabetes is a step that is not right, "said David.