The Food - Resto simple this one never deserted
just before lunch. Tender grilled ribs and always be an option, plus a complete
soup served with your diamond or domestic poultry. Green banana ice and fresh
ice butung pallu became the perfect cover.
It seems that not only enthusiasts who want to taste the dish Makassar soup
delicacy brother, konro fuel, or coto Makassar in Daeng Indeed. Quite often
people Makassar itself too much to visit for up to do in the restaurant which
is located on Jl. Ampera Raya this.
From the outside the restaurant Daeng It does seem a dim even during the day
though. Is a sign of the presence of this restaurant is a puff of smoke when
the owner was burning ribs grilled in front of the house is transformed into a
simple restaurant.
Despite missing a bit of lunch hour, but the restaurant was still crowded. On
the front porch transformed into an area where burning ribs. While a fairly
large living room filled with long tables are set against the left and right
sides. In the corner of the visitors also can see the bustle of the servants of
visitors dispensing orders behind the windows of glass.
Height of this place makes the arrival of my friend and I as impressed 'dicuekin'.
It seems to be more active visitor to call the waiter back and forth busy to
come over. A sheet of paper was finally proffered menu. It turned out pretty
well complete, such as soup menus brother, coto Makassar, grilled ribs, konro
soup, cakes and a variety of typical Makassar complete ice available.
My choice fell on grilled ribs and soup for my friend's brother. We
intentionally did not order but fate chose a diamond white and native that has
been proffered before ordering food. To complement the banana ice ijo be an
option given the afternoon it was quite hot.
After a while waiting for a bowl of steaming hot soup proffered brother. This
soup is slightly different from the soup in general, because the sauce is
slightly thickened brownish yellow. Makassar version of this soup using glass
noodles, cakes, slices of boiled egg, slices of meat, offal and other beef.
Celery leaves sprinkled on top which is quite generous.
When inhaled gravy soup was a bit tasty as beef broth and use it quite unique
and distinctive. If you want a taste of live add spicy sauce which is available
on the table. My friend was more interested in using native than diamond.
Buras, or rice cake usually is served as a complement to soups or meals you
coto Makassar. Arguably as a substitute for rice, because both are made from
rice and equally satisfying.
While a serving of ribs consist of two pieces of grilled ribs are large enough.
These grilled ribs smeared with condiments such as kamarel brown and sprinkled
with fried onions on top making it look tempting. Konro different konro ribs
grilled with broth if soup is konro ribs with the sauce directly into the ribs
like a soup in general. While the grilled ribs, the sauce is served separately
in a small bowl of sauce and peanut sauce in a small dish.
I was quite surprised because the meat is quite tender ribs, so no trouble
passing the meat from the bones. Not too much fat so it can enjoy the sweet
flesh and thick enough. Seasoning the beans a little thick and not too soft
ground, so it still can feel the sensation krenyes nuts. Sauce is well worth a
thumbs up, because it was beef broth.
Served as a green banana ice cover with the mountains of shaved ice and red
syrup. Honey dressing less flour dough feels soft, so a little too chewy as
chewed. But fresh enough to be enjoyed during hot weather like this.
