The Food - Kwetiaw this one
chewy-chewy texture is soft. Its
contents were very generous slice of beef, meatballs, crab meat, and scrambled
eggs. Bean
sprouts and mustard greens make an appearance this kwetiaw and mak nyuss added
festive flavor. Do not be
surprised if you hooked!
Several times crossed the street Artery Pondok Indah, Kwetiaw Akang it always seemed crowded with shoppers. A view that is what makes me curious about this one restaurant. Moreover, the hearing heard that the restaurant is a favorite seller kwetiaw Mr. Mariah. Well, I just meluncurlah there.
Although from the outside looks great, but when entering this restaurant seems simple - proven not much seating and tables available. Fortunately the night was not so crowded and simple though this restaurant looks pretty neat and clean.
Which is characteristic, at every table there is a slice of dill pickle and chili sauce and sliced red onions and chili sauce. Just choose which one likes it. In addition there are chili and soy sauce which apparently is often used as a complement to a meal.
In addition to the South Jakarta, Kwetiaw Akang has 4 other branches in Jakarta, including its first restaurant in the area of Muara Karang. After flipping through the menu, fried cow kwetiaw so my choice and my friend chose fried rice noodles contents as an option. Both are valued USD 29500.00 per serving, plus extra for crab @ USD 7000.00. In addition to fried rice noodles kwetiaw and there are also some other menus such as fried rice or soup kwetiaw.
Noise from the sound of the frying pan with a spoon occasionally clashing sounds of the open kitchen bulkhead. The smell of garlic wafted gently putihpun. Until the end plate of fried kwetiaw looming presented before me. Kwetiaw grounded banana leaves are presented appetizing aroma. It is said that one kwetiaw seller is still using charcoal in cooking stoves so as to create a distinctive aroma.
Display kwetiawnya kecokalatan pale and a little less wet. In between there are bean sprouts and sliced kwetiaw greens that give color to this kwetiaw. No need to bother looking for it, because the beef slices, meatballs, and crab meat is quite generous. Hmm ... I also can not wait to taste it!
Like appearance, kwetiaw feels supple and soft when chewed. Kwetiaw typical of this field does not taste sweet, but there is the delicious sensation. Beef sliced thin and not too little Chewy when chewed gives good sensation when eaten.
Fish balls are also quite chewy and taste delicious plus shredded crab meat is tasty, tasty. When the sauce is added, this kwetiaw more unique flavor. Quizzed had inquired was the sauce added a little tauco typical of Medan.
My friend's fried rice noodles are also apparently did not disappoint. It contained quite a royal form of crab meat, fish balls, fried minced shrimp hepia alias and scrambled eggs. Vegetables that complement each bean sprouts and greens that give the sensation of time mentap krenyes this vermicelli.
Several times crossed the street Artery Pondok Indah, Kwetiaw Akang it always seemed crowded with shoppers. A view that is what makes me curious about this one restaurant. Moreover, the hearing heard that the restaurant is a favorite seller kwetiaw Mr. Mariah. Well, I just meluncurlah there.
Although from the outside looks great, but when entering this restaurant seems simple - proven not much seating and tables available. Fortunately the night was not so crowded and simple though this restaurant looks pretty neat and clean.
Which is characteristic, at every table there is a slice of dill pickle and chili sauce and sliced red onions and chili sauce. Just choose which one likes it. In addition there are chili and soy sauce which apparently is often used as a complement to a meal.
In addition to the South Jakarta, Kwetiaw Akang has 4 other branches in Jakarta, including its first restaurant in the area of Muara Karang. After flipping through the menu, fried cow kwetiaw so my choice and my friend chose fried rice noodles contents as an option. Both are valued USD 29500.00 per serving, plus extra for crab @ USD 7000.00. In addition to fried rice noodles kwetiaw and there are also some other menus such as fried rice or soup kwetiaw.
Noise from the sound of the frying pan with a spoon occasionally clashing sounds of the open kitchen bulkhead. The smell of garlic wafted gently putihpun. Until the end plate of fried kwetiaw looming presented before me. Kwetiaw grounded banana leaves are presented appetizing aroma. It is said that one kwetiaw seller is still using charcoal in cooking stoves so as to create a distinctive aroma.
Display kwetiawnya kecokalatan pale and a little less wet. In between there are bean sprouts and sliced kwetiaw greens that give color to this kwetiaw. No need to bother looking for it, because the beef slices, meatballs, and crab meat is quite generous. Hmm ... I also can not wait to taste it!
Like appearance, kwetiaw feels supple and soft when chewed. Kwetiaw typical of this field does not taste sweet, but there is the delicious sensation. Beef sliced thin and not too little Chewy when chewed gives good sensation when eaten.
Fish balls are also quite chewy and taste delicious plus shredded crab meat is tasty, tasty. When the sauce is added, this kwetiaw more unique flavor. Quizzed had inquired was the sauce added a little tauco typical of Medan.
My friend's fried rice noodles are also apparently did not disappoint. It contained quite a royal form of crab meat, fish balls, fried minced shrimp hepia alias and scrambled eggs. Vegetables that complement each bean sprouts and greens that give the sensation of time mentap krenyes this vermicelli.
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