The Food - Sapodilla, The Sweet The Abundant Nutrition

The Food - The fruit has a sweet taste that is legit with a soft texture slightly sintered. Oval shape, thin skin and fine textured. Sapodilla fruit is widely known in many countries, especially in Southeast Asia. In addition to delicious sweet, brown also store nutrients for the body height!

Sapodilla, or Sapodilla is good for digestive health, because it contains 5.6g of fiber daily in each 100 gram serving. Poliphenolic brown tannin-containing antioxidants, which can block the bacteria in the body. High tannin content is also present in pomegranates and grapes.

Amber also contains vitamins A and C high. In 100 grams of amber containing 60 IU vitamin A, and also can meet the 24% (14.7mg) of vitamin C in one day. Vitamin C is contained in a tan may protect the body from free radicals and maintain dental health.

In slices of fresh brown, there are nutrients such as potassium, copper, folate, niacin, and pantothenic acid as well. These compounds are very important to support health and facilitate the metabolic processes in the body.

Oval-shaped fruit is tipped slightly tapered from Mexico and Central America. Now, some countries like the Philippines, India, Pakistan and Bangladesh are also known as a producer of fruit is called binomial Manilkara zapota.

Sawopun had different names in some areas. In English, called the Sapodilla Sapodilla, and the French named sapotillier. In the Philippines the fruit is named chico or tsiko, while in India and Pakistan, people know him by name chikoo and sapota.

The Food - Lele Pecel the King

The Food - Almost everyone whose name never tasted catfish pecel. Fried catfish is usually served with a sauce that tastes spicy sting! Other options exist pecel duck duck, chicken pecel, until pecel ribs. Spinach salad is spicy acids could be a steady companion! Huah huah .. ..

Satisfied after the Edelweiss bakery cake shop located on Jl. Ampera Raya, my eye caught a big banner that read "King Pecel 'with photo shop right next makanana konro Daeng Indeed fuels. Hmm .. curiosity drew me to stop by, As long as meals sian has not moved away. Reso is adorned by pictures of food as a substitute printed quite large paintings on the walls.

Looking at the menu list given selembaran waiter, so I understand why this restaurant is dinakmakan King Pecel. Pecel in the Java language is not just the food that comes from vegetables and peanut sauce watered, but all the food eaten with sauce. Pecel menu like chicken, catfish pecel, pecel duck, shrimp until pecel pecel ribs. If it is not too happy with pecel menu, chicken soup, fried rice and fried Shahe could be another alternative.

I chose pecel catfish (USD 9,000) and pecel duck (Rp 14,000), and spinach salad ($ 6,000) for the vegetable. Pecel catfish that I ordered a medium-sized, fresh vegetables such as cucumbers, lettuce, tomato dn as a friend. Sedikti bright orange sauce greasy dining pals look 'fierce'! Different from most pecel catfish, fried catfish wrapped in thin flour crunch .. crunch .. crunchy!

Although wrapped in flour, the texture remains crisp catfish was crispy and soft on the inside. White rice is fluffier meengepul fragrant, perfect combined with the delicious catfish. Cocolan sambal fried to make it more stable. Make spicy bite the tongue like fire! Huah huah .. .. My guess, this sauce uses red chili sauce that was more famous for 'ferocious' than other chili.

In contrast to pecel catfish, pecel duck dish served in a clay container which was covered with rice paper and lettuce fresh vegetables. Small pieces of fried duck. I accidentally ordered chili green sauce that is slightly different from pecel catfish. When I split, meat bebekny a little hard. Looks like this is because fried duck meat is too dry.

So instead of crunchy delicious, but it is a bit harsh. Yet to taste, savory duck meat is fairly good. Marinade to seep into the inside. Its small size and the fry are too old to become too dry duck meat. The green chili sauce segarang not red. Garlic sauce was red, whereas the green sauce is not too strong taste. The second sauce is the same type, ie sambal goreng.

Oh yes, I almost forgot to order my spinach salad. A plate of boiled spinach sprinkled with blackish brown sauce. Spinach salad despite its name, but the ingredients are not similar to the slightly viscous salad seasoning. Marinade a bit thin, especially after mixing with the vegetables. While the dominant taste spicy and sour, fresh!