Wow, 3.120 Cake Pictures Compiled So the Queen of England!

UK residents will soon celebrate the Diamond Jubilee of Queen Elizabeth II. Of course there will be a variety of special things in this rare moment, one of which is a big cake photo picture of Queen Elizabeth II is composed of 3.120 small cake!

The Diamond Jubilee of Queen Elizabeth II is a celebration of 60 years bertahtanya queen of England. For residents in British Commonwealth countries, this event is the second time since 1897. Therefore, to welcome this rare moment, a variety of festive performances held throughout 2012. One of them is the Diamond Jubilee Festival on June 3, 2012.

Based on the BBC news reported, Gerhard Jenne of Konditor & Cook cake bakery make a special portrait in honor of Queen Elizabeth II. Cake measuring 9 square meters is composed of 3.120 small cake icing dipped in batter according to skin color the Queen. This figure represents the length of Queen Elizabeth II came to power, which is 3.120 weeks.

Gerhard uses lemon Victoria sponge cake is covered with apricot jam, marzipan and icing. Later it will be framed portrait cake with fruit cake and embellished with diamond-shaped biscuits. This cake looks like an enlarged photograph that pixel plaid pins. "I really wanted to create a digital portrait of the queen in this all-digital age," said Gerhard.

More than 1,000 eggs, 52 kg of butter, 150 kg of sugar, marzipan and 36 kg is used to make this special cake. Although never made a cake for Mick Jagger and Tina Turner, Gerhard previously claimed to have never made a portrait of the cake. "It's a big challenge for me," said Gerhard. This cake will be on display and sold per piece. Profits will be donated to charity.

Aroma Garlic Goat worthy

Restaurants and cafes has long been popular among fans of this cuisine in Jakarta goats. Once the extent of the Middle East region, and so their rich culinary diversity, so that each geographical region has a characteristic and strong culinary character. Gagrak Lebanon - which have strong market share in Paris, for example - is one of a variety of culinary desert.

In general, the cuisine of this region does have a resemblance to each other. There's always rice (or couscous and semolina) flavored. There is a broth soup with goat's very intense. And roast mutton - either intact animal, animal body parts like thighs, and the meat is chopped and wrapped around a kebab skewers alias.

Gagrak Lebanon is - to my knowledge - is characterized by the presentation of the garlic sauce for roast lamb mencocol. Both have their scent is very strong. However, when combined with one another, it turns out they each "weaken", so to blend the very frontier. (Hahaha, of course, after eating more often you should shut your mouth for the rest of the aroma of garlic is not ambush your friends who you talk to).

The location is also quite strategic. On the second floor of an old shop building in the region known as Jalan Sabang. I always like to find a seat near the window, so it can look down - in the direction of traffic on Jalan Sabang. The atmosphere reminds me of a similar small restaurant restaurant in Paris.

My favorite here is the alias Mashawi Mushakal mixed kebab. The price is Rp 60 thousand. Sorry, did not "student price", anyway. But, for a dish like this, it is clear value for money.

Individual platter consists of kebab (grilled meat) chicken, lamb kebab and kofta (minced lamb) - with a little tabouleh (a salad of parsley and tomatoes), and french fries. French fries - if you ask in a friendly - can always be exchanged with pita bread. In my opinion, this dish is eaten with bread better fit the typical Middle East. But, for the sake of "the restaurant & cafe" to the house, then they show it with fries.

All the meat is baked with a level of maturity that is very fitting. Intense spices are attached on the surface, in which the meat is very juicy. Mak nyuss!

If you are eating-do, should start with mezze (appetizers), both the cold (bil tahini humus, moutabal, or tabouleh) or heat (falafel, sambusek, sambosa, or lahem bil ajen). Soup is also complete. My favorite here is sorbic Laham (goat soup watery soup). But here too there is sorbic dajaj (chicken soup) and sorbic fennel (lentil soup) dishes like India.