Friday, May 11, 2012

The Food - Afternoon snack Takoyaki Plus Genuine Japanese Ice Cream


the food
The Food - Sidewalk snack of cherry country of origin is already popular. Round shape and feel soft when bitten. The contents are the octopus, prawn, or crabstick. Accompanied by a cup of ice cream Yokomon original Japanese sweet fresh hmm ... tottemo Oishii desu!

Takoyaki is a Japanese snack that much-loved person. Takoyaki name comes from 'Tako' which means octopus and "yaki" meaning roasted or grilled. Because these snacks contain real slices of meat grilled octopus. In Indonesia, these snacks are sold in stores or small shops in the mall.

Because they want a tasty snack warm, I stopped by the Takoichi be in Pluit Village. Cozy place with a bandage bright shades of red. Moreover, not only offers a menu Takoichi takoyaki, but also several other options such as okonomiyaki, yaki udon, Japanese burger, ebi tempura and others.

Particular there are two options for Takoyaki contents of the 5 pieces (USD 23000.00) and 12 pieces (USD 48000.00). According to the seller for the 12 pieces can be mixed with the contents are mixed. For fear I surfeit Tako Crab choose which contains 5 pieces of takoyaki. O yes, but there crabstick other fields such as octopus, prawns, smoked beef, etc..

The Food - Chicken recipes: Baked Soy Sauce Chicken Wings


the food
The Food - If there's no much time to cook. Try it if chicken wings are seasoned with the practical. Secured kids loved it too.

ingredients:
10 pieces of chicken wings
1 clove garlic, grated
1 teaspoon salt
cooking oil
Seasoning, mix well:
2 tablespoons BBQ sauce
2 tablespoons oyster sauce
2 tablespoons bottled chili sauce
1 clove garlic, finely chopped
2 red onions, finely chopped
½ teaspoon pepper
1 teaspoon salt
1 tablespoon vegetable oil.

How to make:


     Clean the chicken wings. Cut off the pointed end.
     Knead with garlic and salt until blended.
     Fry in hot oil until slightly dry. Drain.
     Marinate the chicken with the spice of each wing.
     Place on a heat resistant plate. Bake in hot oven for 30 minutes.
     Remove and serve hot.

For 10 pieces