The Food - Prescription Soto: Soto Ghost

The Food - A savory sauce with a hint of sweetness is the hallmark of this clove soup of the town. Very diverse complementary and make this soup taste more steady.

ingredients:
½ of domestic chickens, cut in two
1 cm ginger, crushed
1 bay leaf
1 stalk lemongrass, crushed
2 tsp salt
3 tablespoons soy sauce
puree:
6 red onions
3 cloves garlic
½ teaspoon pepper grains
1 teaspoon salt
complement:
150 g bean sprouts, cleaned
3 stalks spring onion, thinly sliced
2 leeks, thinly sliced
1 stalk celery, thinly sliced
2 tablespoons garlic fries
1 tablespoon fried shallots
2 grains of lime
Complementary side dishes:
Potato cakes, satay lung, pindang eggs, shellfish skewers

How to make:


     Boil enough water, boiled chicken with ginger, bay, lemongrass and spices until chicken is tender.
     Remove the chicken, drain the chicken to dry.
     Bring to a boil again over low heat broth. Add soy sauce. Bring to a boil then remove from heat.
     Fry in hot oil and lots of it to dry. Shredded-shredded meat.
     Presentation: Place the bean sprouts, chicken and other appendages in a serving bowl.
     Flush with hot broth and serve.

For 6 people