The Food - Shrimp meatballs this one is not only a
savory aroma, but taste delicious fragrance is very tempting. Eat while warm with
your favorite sauce!
ingredients:
500 g small shrimp, peeled
50 g starch
2 tablespoons flour
1 egg
2 cloves garlic
½ teaspoon pepper
1 teaspoon salt
2 tablespoons sliced green onion
cooking oil
How to make:
Enter the shrimp, wheat starch, wheat flour and other ingredients in foodprocessor. If no foodprocessor, chopped shrimp with a knife and mix with other ingredients until blended.
Process until smooth.
Enter leeks, turn briefly.
Form the dough into balls for meatballs.
Fry in hot oil until brown and yellow and ripe.
Remove and drain.
Serve warm with sauce bottled and bottled mayonnaise.
For 16 pieces
ingredients:
500 g small shrimp, peeled
50 g starch
2 tablespoons flour
1 egg
2 cloves garlic
½ teaspoon pepper
1 teaspoon salt
2 tablespoons sliced green onion
cooking oil
How to make:
Enter the shrimp, wheat starch, wheat flour and other ingredients in foodprocessor. If no foodprocessor, chopped shrimp with a knife and mix with other ingredients until blended.
Process until smooth.
Enter leeks, turn briefly.
Form the dough into balls for meatballs.
Fry in hot oil until brown and yellow and ripe.
Remove and drain.
Serve warm with sauce bottled and bottled mayonnaise.
For 16 pieces
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