The
Food - Halibut carp is suitable for being fat diet. The new carp
taken from the pond, mixed with spices and then baked until dry fragrance.
Doused with a savory spicy aroma key retrieval and onions. Hmmm .. tasty!
Kalu said the term 'halibut' must have been a lot of different opinions. That of Java familiar with halibut catfish, catfish is a spicy coconut milk watered. While the owner of the Betawi people who claim to have many versions guramipun halibut. There is a soup as some are red and yellow.
Spice halibut carp that had my taste is formulated from the pecans, ginger, galangal, turmeric, chilli, onion and garlic and coconut milk. There is also the use of peanuts and cashews instead of pecans. However, usually spiced thick and tasty.
At Teak stopped by the restaurant in the area Ciater, I am tempted to taste it again halibut carp. Although the wait a little longer but I just spirit. Because it can be observed from the captured live carp swimming in the restaurant that berinterior all wood and shade.
It seems that every time someone orders a new carp taken from the pond. Luckily this cool restaurant atmosphere overlooking the pool and courtyard contains various fruit trees. Sure enough a medium-size carp are served steaming hot dipiring. Complete with a translucent red sauce.
Yes, this is the second time I tasted in the area of Tangerang halibut carp are more likely to be as Sundanese cuisine. Carp are cut off-wrapped slices of yellow and burnt spices over charcoal fire. Well, traces of burnt on the fins and the savory smell of the fragrance directly to tickle the tongue.
Pecan marinade but do not use clear and harsh. The form of onion, garlic, red chilli, galangal, key retrieval, kencur, lemongrass and lime juice. The most dominant it feels just a little bitter key meeting but tasty. There is absolutely no trace of a strong savory. Natural savory taste with spicy sour sauce of fresh herbs.
As a complement there are two kinds of sauce, fresh chili pepper and chili fries. When dipped in sambal sauce of fresh, huah huah .. stings .. cabainya really awesome! Fluffier rice served warm in complete bakulpun halibut bite was delicious.
To complete the serving of halibut carp karedokpun me a message. Sunda accent is stronger than it was in a dish of Betawi restaurants Jati this (although I hear they claim to be resto bermenu Betawi). Location bordering Tangerang Jakarta may be the cause of mixing of these two culinary styles.
Karedoknya concoction also steady. Iirsan cabbage mixed with bean sprouts, green beans and eggplant wrapped snugly savory seasoning and spiciness. Kencurnya aroma wafted in conjunction with the aroma of fresh garlic.
Halibut in the style carp of this restaurant is one that I like. Because guraminya not fried but baked so that no trace of oil. It feels more natural with the savory aroma of delicious grilled. Similarly, with a spicy sauce of fresh without being fried.
Kalu said the term 'halibut' must have been a lot of different opinions. That of Java familiar with halibut catfish, catfish is a spicy coconut milk watered. While the owner of the Betawi people who claim to have many versions guramipun halibut. There is a soup as some are red and yellow.
Spice halibut carp that had my taste is formulated from the pecans, ginger, galangal, turmeric, chilli, onion and garlic and coconut milk. There is also the use of peanuts and cashews instead of pecans. However, usually spiced thick and tasty.
At Teak stopped by the restaurant in the area Ciater, I am tempted to taste it again halibut carp. Although the wait a little longer but I just spirit. Because it can be observed from the captured live carp swimming in the restaurant that berinterior all wood and shade.
It seems that every time someone orders a new carp taken from the pond. Luckily this cool restaurant atmosphere overlooking the pool and courtyard contains various fruit trees. Sure enough a medium-size carp are served steaming hot dipiring. Complete with a translucent red sauce.
Yes, this is the second time I tasted in the area of Tangerang halibut carp are more likely to be as Sundanese cuisine. Carp are cut off-wrapped slices of yellow and burnt spices over charcoal fire. Well, traces of burnt on the fins and the savory smell of the fragrance directly to tickle the tongue.
Pecan marinade but do not use clear and harsh. The form of onion, garlic, red chilli, galangal, key retrieval, kencur, lemongrass and lime juice. The most dominant it feels just a little bitter key meeting but tasty. There is absolutely no trace of a strong savory. Natural savory taste with spicy sour sauce of fresh herbs.
As a complement there are two kinds of sauce, fresh chili pepper and chili fries. When dipped in sambal sauce of fresh, huah huah .. stings .. cabainya really awesome! Fluffier rice served warm in complete bakulpun halibut bite was delicious.
To complete the serving of halibut carp karedokpun me a message. Sunda accent is stronger than it was in a dish of Betawi restaurants Jati this (although I hear they claim to be resto bermenu Betawi). Location bordering Tangerang Jakarta may be the cause of mixing of these two culinary styles.
Karedoknya concoction also steady. Iirsan cabbage mixed with bean sprouts, green beans and eggplant wrapped snugly savory seasoning and spiciness. Kencurnya aroma wafted in conjunction with the aroma of fresh garlic.
Halibut in the style carp of this restaurant is one that I like. Because guraminya not fried but baked so that no trace of oil. It feels more natural with the savory aroma of delicious grilled. Similarly, with a spicy sauce of fresh without being fried.
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