The Food - Peaches or peach-colored fruits have
yellow flesh. The
aroma is fragrant and has a single seed.
If the Japanese fruit called momo fruit.
Fruit Prunus Persica
called latin is a
nutritious prevent various diseases.
The peach is believed to prevent obesity, which can lead to heart disease and diabetes. The first fruit grown didataran China has been consumed since 3000 years ago. Now widely cultivated, especially the air cool highlands.
According to research conducted by the California Plum Board and the California Grape and Tree League, peach phenolic compounds in anti-obesity. Also contains anti-inflammatory and anti-diabetes and can reduce the amount of LDL (bad fats) that can cause heart disease.
These findings will be presented at the American Chemical Society in Philadelphia, August. Bioactive compounds in peaches can work well in the body, especially to prevent the disease.
"Our results show that four major phenolic groups in the peaches are anthocyanins, clorogenic acids, quercetin derivatives and catechins. Compound will work in fat cells and blood vessels, "explains Luis Cisneros-Zevallos, author of the study.
Based on the results of laboratory tests of this fruit can eradicate breast cancer cells. In a test involving some breast cancer patients given the extract and peach and plum. Cancer cells can be reduced and the respondent returned to normal.
Not only high phenol compounds, peaches can also strengthen the immune system. In addition to other high peach fruit phenols are cherries, grapes and plums. While there artichoke vegetables and potatoes.
The peach is believed to prevent obesity, which can lead to heart disease and diabetes. The first fruit grown didataran China has been consumed since 3000 years ago. Now widely cultivated, especially the air cool highlands.
According to research conducted by the California Plum Board and the California Grape and Tree League, peach phenolic compounds in anti-obesity. Also contains anti-inflammatory and anti-diabetes and can reduce the amount of LDL (bad fats) that can cause heart disease.
These findings will be presented at the American Chemical Society in Philadelphia, August. Bioactive compounds in peaches can work well in the body, especially to prevent the disease.
"Our results show that four major phenolic groups in the peaches are anthocyanins, clorogenic acids, quercetin derivatives and catechins. Compound will work in fat cells and blood vessels, "explains Luis Cisneros-Zevallos, author of the study.
Based on the results of laboratory tests of this fruit can eradicate breast cancer cells. In a test involving some breast cancer patients given the extract and peach and plum. Cancer cells can be reduced and the respondent returned to normal.
Not only high phenol compounds, peaches can also strengthen the immune system. In addition to other high peach fruit phenols are cherries, grapes and plums. While there artichoke vegetables and potatoes.
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