The Food - Meat Recipe: Meatball Soup Australian

The Food - Soft meat balls with stuffing mushrooms and carrots are crisp in a pool of more delicious savory sauce. Feel the soft chewy texture of the meat and savory broth fragrant. More delicious eaten warm with a little chili sauce.

ingredients:
Meat Balls:
500 g of Australian beef, chopped
50 g carrots, chopped
35 g oyster mushrooms, chopped
15 g green onion, thinly sliced
15 g of powdered chicken broth
8 g of pepper powder
8 g of salt
8 g sugar
gravy:
2 liters of water
1.5 kg beef bones, clean
30 g garlic, chopped
15 g of powdered beef broth
10 g ground pepper
10 g of salt
3 leeks
50 g carrots

How to make:

     Meat Balls: Mix all ingredients together until smooth.
     Form the dough into balls for meatballs. Set aside.
     gravy:
     Wash beef bones, boiled briefly in boiling water and then tirikan.
     Simmer all broth ingredients.
     Enter the bones. Cook over low heat until the sauce is shrinking.
     Insert the meat balls and cook until the float.
     Serve warm.

For 6 people