The Food - Seafood recipes: Crispy Squid hotplates

The Food - Squid dish is widely used as a restaurant menu mainstay. Make it too complicated. Use fresh squid will taste the delicious sensation kernyes. Fragrant and savory sauce that complements this tasty dish.

ingredients:
300 g of squid size
2 cloves garlic, grated
1 tablespoon lemon juice
½ teaspoon pepper
1 teaspoon salt
1 egg white, beaten until frothy
100 g starch
cooking oil
sauce:
2 tablespoons vegetable oil
100 g onions, sliced ​​thin
1 clove garlic, minced
1 tablespoon soy sauce UK
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ tablespoon soy sauce
½ teaspoon pepper
250 ml of water
1 tsp cornflour, dissolved in a little water

How to make:

     Clean the squid, remove the ink bag of skin dna water. Wash and drain.
     Cut crosswise 2 cm.
     Toss with lemon juice, onion, pepper and salt until blended. Let stand for 30 minutes then drain.
     Dip the pieces of squid egg whites preformance then wrapped with flour until blended.
     Fry in hot oil and lots of it to dry. Drain.
     Sauce: Saute onion and white bawnag until fragrant.
     Enter all other spices and stir well.
     Pour the water, bring to a boil.
     Pour the starch solution, stirring until thick. Lift.
     Place the fried squid on a plate that is heated hotplate.
     Pour the sauce and serve immediately.

For 6 people