The Food - Burger Recipe: Mushroom Beef Burger

The Food - Chewy texture of the mushrooms are very tasty crunchy combined with a savory minced beef. Especially enjoyed warm with BBQ sauce and fries. Yum .. yum ..!

ingredients:
2 tablespoons butter
Burger:
1 tablespoon butter
50 g onions, chopped
100 g of champignon mushrooms, cut into small
250 g of ground beef
1 tbsp plain flour
1 egg yolk
½ teaspoon pepper
½ teaspoon nutmeg
1 teaspoon salt
complement:
french fries
bbq sauce
salad vegetables

How to make:

     Saute onion until wilted.
     Enter the mushrooms, stir and brown hingg alayu. Remove and let cool.
     Stir all ingredients with sauté mushrooms until blended.
     Form the dough into a round flat circle.
     Melt butter, cook the burgers until cooked on both sides. Lift.
     Serve with a complement.

For 4 pieces

The Food - Jerky Baraciak To The Captain

The Food - Meat is chewy savory flavor of watered irisa fresh onions, fresh green peppers and fresh tomatoes. Savory sour and spicy. The terrible bribed with a watered rice fluffier pangek spicy savory sauce. Solok this typical dish can now be enjoyed every day. Onde Mande lamaknyo!

Baraciak jerky in the region of origin are sold in food stalls. In contrast to the jerky batokok sambal lado Mudo which drenched the coarse crushed, this one with fresh sauces less fatty cuts of meat is tasty, tasty.

Deadly blade of beef jerky flavors baraciak my first tasting in the shop Hj. Emi in the village of Aro Gutters, Gutter mountain districts, Solok. However, since the 6th of May, I do not have to hold a grudge because jerky miss this one. Mak Bofet Nyus serving Minang Khas, collection otentek Minang dishes from various regions of West Sumatra had meraciknya in the Pondok Indah.

The night I stopped by the accompaniment of rain, the sweet aroma of satay cart in front of the restaurant was immediately tickled my nose. Well, it turns out there besides jerky skewers baraciak danguang danguang Payakumbuh typical. Ah, skewers coated shredded coconut is usually only enjoyed the evening at the Simpang Kinol, Padang.

Of course in addition to the two dishes, I was tempted to see a list of menu taped to the wall. There pangek tuna, pangek baluik, langkueh chicken, soup plain, typical Kapau Bukittinggi rendang and curry itiak lado typical Koto Gadang Mudo.

In addition to hot rice, a portion of pangek baluikpun (10,000, 00) a dinner menu. Actually I am confused because all the menu choices are very seductive and very old are not my taste. Padang restaurants are not as large, in this bofet food is not presented directly on the table but ordered per serving.

Pangek, a dish of curry with thick gravy with a hint of a sour taste to its uniqueness. Hmm .. pieces 10 cm long beans, cut baluik tersmebul behind smoked eel alias with the same size. Pangek oranyepun thick sauce blanketed the smells fragrant.

Sure enough a sour acidic taste Sunti pangek naturally make this soup even more delicious. The smell of smoke eel accompany renyahnya unique flavor beans. Bribed with white rice feels terrible. No difference with jerky baraciak (20,000, 00) who presented with beautiful color. Interspersed with green chili curly reddish chunks of fresh tomatoes.

Water that seeps from the lime, together with a savory bacon flavor makes it really tasty jerky. Sliced ​​beef jerky is thin does not widen the use umumnnya jerky but instead there are inserts of fat. Jerky is made with sun-dried and baked system released a delicious scent of smoke.

There is also a beautiful surprise in a serving of satay danguang danguang (U.S. $ 20000.00) danguang Payakumbuh typical village. Different, but there are also beef sliced ​​beef tongue. Pieces are not too great with a creamy coconut dressing renyah.Kuahnya not yellow like the satay Mak Gratitude is also no fury like a satay Pariaman but tanned.