The
Food - Meat is chewy savory flavor of watered irisa fresh onions,
fresh green peppers and fresh tomatoes. Savory sour and spicy. The terrible
bribed with a watered rice fluffier pangek spicy savory sauce. Solok this
typical dish can now be enjoyed every day. Onde Mande lamaknyo!
Baraciak jerky in the region of origin are sold in food stalls. In contrast to the jerky batokok sambal lado Mudo which drenched the coarse crushed, this one with fresh sauces less fatty cuts of meat is tasty, tasty.
Deadly blade of beef jerky flavors baraciak my first tasting in the shop Hj. Emi in the village of Aro Gutters, Gutter mountain districts, Solok. However, since the 6th of May, I do not have to hold a grudge because jerky miss this one. Mak Bofet Nyus serving Minang Khas, collection otentek Minang dishes from various regions of West Sumatra had meraciknya in the Pondok Indah.
The night I stopped by the accompaniment of rain, the sweet aroma of satay cart in front of the restaurant was immediately tickled my nose. Well, it turns out there besides jerky skewers baraciak danguang danguang Payakumbuh typical. Ah, skewers coated shredded coconut is usually only enjoyed the evening at the Simpang Kinol, Padang.
Of course in addition to the two dishes, I was tempted to see a list of menu taped to the wall. There pangek tuna, pangek baluik, langkueh chicken, soup plain, typical Kapau Bukittinggi rendang and curry itiak lado typical Koto Gadang Mudo.
In addition to hot rice, a portion of pangek baluikpun (10,000, 00) a dinner menu. Actually I am confused because all the menu choices are very seductive and very old are not my taste. Padang restaurants are not as large, in this bofet food is not presented directly on the table but ordered per serving.
Pangek, a dish of curry with thick gravy with a hint of a sour taste to its uniqueness. Hmm .. pieces 10 cm long beans, cut baluik tersmebul behind smoked eel alias with the same size. Pangek oranyepun thick sauce blanketed the smells fragrant.
Sure enough a sour acidic taste Sunti pangek naturally make this soup even more delicious. The smell of smoke eel accompany renyahnya unique flavor beans. Bribed with white rice feels terrible. No difference with jerky baraciak (20,000, 00) who presented with beautiful color. Interspersed with green chili curly reddish chunks of fresh tomatoes.
Water that seeps from the lime, together with a savory bacon flavor makes it really tasty jerky. Sliced beef jerky is thin does not widen the use umumnnya jerky but instead there are inserts of fat. Jerky is made with sun-dried and baked system released a delicious scent of smoke.
There is also a beautiful surprise in a serving of satay danguang danguang (U.S. $ 20000.00) danguang Payakumbuh typical village. Different, but there are also beef sliced beef tongue. Pieces are not too great with a creamy coconut dressing renyah.Kuahnya not yellow like the satay Mak Gratitude is also no fury like a satay Pariaman but tanned.
Baraciak jerky in the region of origin are sold in food stalls. In contrast to the jerky batokok sambal lado Mudo which drenched the coarse crushed, this one with fresh sauces less fatty cuts of meat is tasty, tasty.
Deadly blade of beef jerky flavors baraciak my first tasting in the shop Hj. Emi in the village of Aro Gutters, Gutter mountain districts, Solok. However, since the 6th of May, I do not have to hold a grudge because jerky miss this one. Mak Bofet Nyus serving Minang Khas, collection otentek Minang dishes from various regions of West Sumatra had meraciknya in the Pondok Indah.
The night I stopped by the accompaniment of rain, the sweet aroma of satay cart in front of the restaurant was immediately tickled my nose. Well, it turns out there besides jerky skewers baraciak danguang danguang Payakumbuh typical. Ah, skewers coated shredded coconut is usually only enjoyed the evening at the Simpang Kinol, Padang.
Of course in addition to the two dishes, I was tempted to see a list of menu taped to the wall. There pangek tuna, pangek baluik, langkueh chicken, soup plain, typical Kapau Bukittinggi rendang and curry itiak lado typical Koto Gadang Mudo.
In addition to hot rice, a portion of pangek baluikpun (10,000, 00) a dinner menu. Actually I am confused because all the menu choices are very seductive and very old are not my taste. Padang restaurants are not as large, in this bofet food is not presented directly on the table but ordered per serving.
Pangek, a dish of curry with thick gravy with a hint of a sour taste to its uniqueness. Hmm .. pieces 10 cm long beans, cut baluik tersmebul behind smoked eel alias with the same size. Pangek oranyepun thick sauce blanketed the smells fragrant.
Sure enough a sour acidic taste Sunti pangek naturally make this soup even more delicious. The smell of smoke eel accompany renyahnya unique flavor beans. Bribed with white rice feels terrible. No difference with jerky baraciak (20,000, 00) who presented with beautiful color. Interspersed with green chili curly reddish chunks of fresh tomatoes.
Water that seeps from the lime, together with a savory bacon flavor makes it really tasty jerky. Sliced beef jerky is thin does not widen the use umumnnya jerky but instead there are inserts of fat. Jerky is made with sun-dried and baked system released a delicious scent of smoke.
There is also a beautiful surprise in a serving of satay danguang danguang (U.S. $ 20000.00) danguang Payakumbuh typical village. Different, but there are also beef sliced beef tongue. Pieces are not too great with a creamy coconut dressing renyah.Kuahnya not yellow like the satay Mak Gratitude is also no fury like a satay Pariaman but tanned.
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