The
Food - Crab enthusiast? Get ready to taste the new dish in the
restaurant was terrible. Papua crab meat is sweet to savory concoction of 21
herbs wrapped, wrapped in banana leaves and baked. Hmm .. smell the fragrance
permeates the sidelines of a thick flesh. Guaranteed hooked!
Crab is a seafood restaurant is a prima donna. Papua and Kalimantan types of crab are two types of popular local crabs. Papua crabs are easily recognizable because of his skin somewhat blackish green and hard skin. While the crab Kalimantan lighter skin color and not too hard.
Crab Paradise Smoke a new 2-week operation also has a dish of crab Papua and Kalimantan as a flagship. Two-floor restaurant designed for the family restaurant has a crab as the mainstay of primary smoke. This one certainly should be tried!
Papua is available live crabs weighing about 500 grams - 1.5 kg per head. This type of crab is thick and fleshy thick-skinned. After a few moments memunggu asappun crabs served steaming in front of me.
The term smoke indicates if the crabs that have been crushed cingkongnya intact and wrapped in spices then wrapped in banana leaves and baked. The smell of banana leaves and spices will seep into the crab meat. Well, the result is a savory scent tickled when banana leaf wrapper is opened. Tasty!
Eating crab is the most fun to use a direct hand. Once the crab body is torn, immediately sticking the thick white meat-scented fragrance. Tasty little savory-sweet flesh with a slightly rough texture than regular crab. Shh .. it is said according to the chef, crab flavored with 21 species and without flavoring.
Tersebutpun spice processed for 4 hours so completely fused. No wonder spice crumbs attached on the outside of the savory spicy crab. There are traces of onions, peppers, and various spices. Not to mention the added scent of banana leaves.
Although a bit slow but ultimately not that tasty crab meat sweet-savory left. Smeared with the marinade, bribed with warm rice. Wow, really awesome. Do not be embarrassed if you have to lick your fingers as delicious.
Smoke Crab Paradise is a development of existing Noodle Paradise first. In addition to seafood, noodle menu a la Noodle Paradise, in sum and diverse menu also available.
O, yes smoke than crab, soup Seafoodnya also not be forgotten. This clear soup with fresh sour taste seafoodnya very strong. Understandably it complete. There are crabs, squid, fish balls, mushrooms, shrimp and fish fillets pancet. Although mild with a hint of savory seasonings acid, natural flavors seafoodnya very strong. This soup is a delicious warm.
Crab is a seafood restaurant is a prima donna. Papua and Kalimantan types of crab are two types of popular local crabs. Papua crabs are easily recognizable because of his skin somewhat blackish green and hard skin. While the crab Kalimantan lighter skin color and not too hard.
Crab Paradise Smoke a new 2-week operation also has a dish of crab Papua and Kalimantan as a flagship. Two-floor restaurant designed for the family restaurant has a crab as the mainstay of primary smoke. This one certainly should be tried!
Papua is available live crabs weighing about 500 grams - 1.5 kg per head. This type of crab is thick and fleshy thick-skinned. After a few moments memunggu asappun crabs served steaming in front of me.
The term smoke indicates if the crabs that have been crushed cingkongnya intact and wrapped in spices then wrapped in banana leaves and baked. The smell of banana leaves and spices will seep into the crab meat. Well, the result is a savory scent tickled when banana leaf wrapper is opened. Tasty!
Eating crab is the most fun to use a direct hand. Once the crab body is torn, immediately sticking the thick white meat-scented fragrance. Tasty little savory-sweet flesh with a slightly rough texture than regular crab. Shh .. it is said according to the chef, crab flavored with 21 species and without flavoring.
Tersebutpun spice processed for 4 hours so completely fused. No wonder spice crumbs attached on the outside of the savory spicy crab. There are traces of onions, peppers, and various spices. Not to mention the added scent of banana leaves.
Although a bit slow but ultimately not that tasty crab meat sweet-savory left. Smeared with the marinade, bribed with warm rice. Wow, really awesome. Do not be embarrassed if you have to lick your fingers as delicious.
Smoke Crab Paradise is a development of existing Noodle Paradise first. In addition to seafood, noodle menu a la Noodle Paradise, in sum and diverse menu also available.
O, yes smoke than crab, soup Seafoodnya also not be forgotten. This clear soup with fresh sour taste seafoodnya very strong. Understandably it complete. There are crabs, squid, fish balls, mushrooms, shrimp and fish fillets pancet. Although mild with a hint of savory seasonings acid, natural flavors seafoodnya very strong. This soup is a delicious warm.
No comments:
Post a Comment