The Food - Minya small bending with smooth soft and chewy texture.
Excess broth was savory gravy, topped with chicken fillet fitting a steaming
hot with chopped herbs halus.Dinikmati witch, was complete. Noodle fan, stop by
yuk!.
Noodle this one seems to have quite famous in the area of Kemang Pratama, Bekasi. It is said that its uniqueness lies in the texture of the noodles are soft and smooth. A few months ago Bami Simpur also appeared on Jl. Wolter Monginsidi, South Jakarta. -Style noodles are thin noodles Lampung Simpur smooth texture is very tempting to try.
Since the first stop, we could be fooled by the writings Pos Indonesia is more striking compared with the banner restaurant. After a closer, oala la ... This restaurant seems to be the one with the post office. Simpur noodles occupy ample space on the first floor. Clean place with rows of chairs and tables are separated completely in white bulkhead for the smoking area and non smoking area.
To the menu as well as a piece of paper that serves to take the order. In addition to plain noodles, no chicken mushroom noodles, mushroom dumplings, meatballs mushrooms, and are equipped with special simpur meatballs, dumplings and meatballs know. If you do not feel like eating noodles, may try pempek, sapo tofu, and various rice plus chicken steak, beef ribs pindang, or cap cay.
Unfortunately the night was only available Plain Chicken Noodle. We also ordered a serving of Rice Pindang Iga Sapi. Grandma Magic Potion drink a unique and intriguing. While waiting for orders to come the visitors can also read magazines that are available near the checkout.
Chicken noodle was served shortly thereafter complete with a clear broth with no traces of oil sprinkled with green onions in a separate small bowl. Chicken noodle is not too large portions, served in a white bowl bertopping minced chicken meat, and mustard greens. Hmm ... never set foot on the net looks fat. Minya yellowish with small size.
Looks like this homemade noodles because it looks fresh when served. While the chopped chicken meat without skin color clad kecokalatan with little trace of sweetness. Prior to eat chicken noodle mix ritual was performed. First, pour a little broth, add the sauce and tomato sauce and mix well ... then ready to eat noodles. Yum yum ... mild savory taste without the excess fat flavor. Likewise stock.
For beef ribs pindang Rice also did not disappoint. Pindang gagrak Sumatra is presented in a stainless container complete with basil leaves and heating at the bottom. The contents consisted of three slices of beef ribs with sauce, reddish yellow. Tender rib meat can easily be directly released from the bone. Basil leaves to make it more fragrant pindang ribs.
When inhaled gravy mix sweet tone telacak spicy sour sensation that obtained from fresh tomatoes and peppers. Moreover, if the intact ground cayenne pepper so spicy nonjok increasingly felt. Huahh ... delicious spicy! Pindang beef ribs is growing steadily eaten along with a serving of warm white rice.
Noodle this one seems to have quite famous in the area of Kemang Pratama, Bekasi. It is said that its uniqueness lies in the texture of the noodles are soft and smooth. A few months ago Bami Simpur also appeared on Jl. Wolter Monginsidi, South Jakarta. -Style noodles are thin noodles Lampung Simpur smooth texture is very tempting to try.
Since the first stop, we could be fooled by the writings Pos Indonesia is more striking compared with the banner restaurant. After a closer, oala la ... This restaurant seems to be the one with the post office. Simpur noodles occupy ample space on the first floor. Clean place with rows of chairs and tables are separated completely in white bulkhead for the smoking area and non smoking area.
To the menu as well as a piece of paper that serves to take the order. In addition to plain noodles, no chicken mushroom noodles, mushroom dumplings, meatballs mushrooms, and are equipped with special simpur meatballs, dumplings and meatballs know. If you do not feel like eating noodles, may try pempek, sapo tofu, and various rice plus chicken steak, beef ribs pindang, or cap cay.
Unfortunately the night was only available Plain Chicken Noodle. We also ordered a serving of Rice Pindang Iga Sapi. Grandma Magic Potion drink a unique and intriguing. While waiting for orders to come the visitors can also read magazines that are available near the checkout.
Chicken noodle was served shortly thereafter complete with a clear broth with no traces of oil sprinkled with green onions in a separate small bowl. Chicken noodle is not too large portions, served in a white bowl bertopping minced chicken meat, and mustard greens. Hmm ... never set foot on the net looks fat. Minya yellowish with small size.
Looks like this homemade noodles because it looks fresh when served. While the chopped chicken meat without skin color clad kecokalatan with little trace of sweetness. Prior to eat chicken noodle mix ritual was performed. First, pour a little broth, add the sauce and tomato sauce and mix well ... then ready to eat noodles. Yum yum ... mild savory taste without the excess fat flavor. Likewise stock.
For beef ribs pindang Rice also did not disappoint. Pindang gagrak Sumatra is presented in a stainless container complete with basil leaves and heating at the bottom. The contents consisted of three slices of beef ribs with sauce, reddish yellow. Tender rib meat can easily be directly released from the bone. Basil leaves to make it more fragrant pindang ribs.
When inhaled gravy mix sweet tone telacak spicy sour sensation that obtained from fresh tomatoes and peppers. Moreover, if the intact ground cayenne pepper so spicy nonjok increasingly felt. Huahh ... delicious spicy! Pindang beef ribs is growing steadily eaten along with a serving of warm white rice.
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