The
Food - When the rain and cold wind, a tasty bowl of hot soup Madura
healers miss it so right. Brown gravy with chunks of beef chunks, scented
fragrance. Eaten with fluffier rice wrapped in banana leaves. Uenake poll!
The island of Madura and Surabaya are close together, would not be surprised if many soto Madura also made by the Surabaya. Surabaya in fact precisely what makes people so famous soto Madura. Perhaps also because it is typical to make this soup favored by many people.
Over 20 years it was a tiny shop in Jakarta Juanda way it presents the dish soto Madura and East Java. Now, the restaurant looks more flashy banner in red. Blend soup concoction pack this is a typical Lazarus Prihandono Madura despite wearing frills Surabaya.
In front of the restaurant there is this famous Madura typical soup with pointed yoke. Pile on the side of the bowl to be maid peraciknya. Great cormorant is placed on a charcoal stove containing beef broth and heat over low heat and slowly churning. On the other hand there is no stopping the grill satay skewers puffed scent. Well, the more tempting!
The interior of the restaurant elongated almost never empty soup packed with fans. The walls are filled with glass frames containing photographs and comments of local officials and celebrities to high officials. Problem famous already second to none. As I recall once dai style of presentation is also unchanged.
Waiters dressed in Madura, red and white striped shirt, knee-length pants and headband komprang add a festive atmosphere reato solid. Menu flagship course soto Madura, just select that particular course or meat. Chicken soup, egg soup or oxtail soup can also be an alternative.
If you miss Surabaya cuisine. There rawon, lontong know, know tek, tofu and salad mix cingur. Pecel, gado-gado, Kupat rice cake and a variety of kebabs. Because you want to repeat again delicious savory soup soto Madura Madura then, a portion of mix and broil ayampun know so my nostalgia menu.
Although both soto Madura, there is a little soup as a pale yellow and slightly turbid. However, soup concoction pack this Pri (Rp.19.000, 00) actually brown and turbid. Always served hot and steaming beef fat coated thin cut into chunks. Despite this very tender when bitten. Savory sauce with hazelnut flavor, garlic, ginger and lemongrass strong. Without dagingpun broth is delicious!
The island of Madura and Surabaya are close together, would not be surprised if many soto Madura also made by the Surabaya. Surabaya in fact precisely what makes people so famous soto Madura. Perhaps also because it is typical to make this soup favored by many people.
Over 20 years it was a tiny shop in Jakarta Juanda way it presents the dish soto Madura and East Java. Now, the restaurant looks more flashy banner in red. Blend soup concoction pack this is a typical Lazarus Prihandono Madura despite wearing frills Surabaya.
In front of the restaurant there is this famous Madura typical soup with pointed yoke. Pile on the side of the bowl to be maid peraciknya. Great cormorant is placed on a charcoal stove containing beef broth and heat over low heat and slowly churning. On the other hand there is no stopping the grill satay skewers puffed scent. Well, the more tempting!
The interior of the restaurant elongated almost never empty soup packed with fans. The walls are filled with glass frames containing photographs and comments of local officials and celebrities to high officials. Problem famous already second to none. As I recall once dai style of presentation is also unchanged.
Waiters dressed in Madura, red and white striped shirt, knee-length pants and headband komprang add a festive atmosphere reato solid. Menu flagship course soto Madura, just select that particular course or meat. Chicken soup, egg soup or oxtail soup can also be an alternative.
If you miss Surabaya cuisine. There rawon, lontong know, know tek, tofu and salad mix cingur. Pecel, gado-gado, Kupat rice cake and a variety of kebabs. Because you want to repeat again delicious savory soup soto Madura Madura then, a portion of mix and broil ayampun know so my nostalgia menu.
Although both soto Madura, there is a little soup as a pale yellow and slightly turbid. However, soup concoction pack this Pri (Rp.19.000, 00) actually brown and turbid. Always served hot and steaming beef fat coated thin cut into chunks. Despite this very tender when bitten. Savory sauce with hazelnut flavor, garlic, ginger and lemongrass strong. Without dagingpun broth is delicious!
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