Broccoli is rich in minerals and
vitamins are made delicious soup. Additional milk and cream gives a delicious
savory flavor accent. Enjoy while warm with toast or bread stick and feel the
sensation of soft fresh taste.
ingredients:
250 g broccoli, remove florets
1 tablespoon butter
1 clove garlic, minced
20 g of chopped onion
250 ml fresh milk
250 ml broth
2 tablespoons fresh cream
½ teaspoon pepper
½ teaspoon nutmeg
1 bay leaf sheet
1 teaspoon salt
complement:
Bacon, cut into rough, stir-fry
How to make:
Boil enough water, boiled broccoli briefly until wilted. Lift.
Soak in ice water until cool. Drain.
Saute onion and garlic until wilted.
Enter the broccoli, stir briefly. Lift.
Put it in the blender bowl.
Add milk, process until smooth.
Pour into the pan. Give the other ingredients, bring to a boil.
Remove and serve with the topping.
For 4 people
ingredients:
250 g broccoli, remove florets
1 tablespoon butter
1 clove garlic, minced
20 g of chopped onion
250 ml fresh milk
250 ml broth
2 tablespoons fresh cream
½ teaspoon pepper
½ teaspoon nutmeg
1 bay leaf sheet
1 teaspoon salt
complement:
Bacon, cut into rough, stir-fry
How to make:
Boil enough water, boiled broccoli briefly until wilted. Lift.
Soak in ice water until cool. Drain.
Saute onion and garlic until wilted.
Enter the broccoli, stir briefly. Lift.
Put it in the blender bowl.
Add milk, process until smooth.
Pour into the pan. Give the other ingredients, bring to a boil.
Remove and serve with the topping.
For 4 people
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