Cake recipes: Java apem

Apem like this kind usually found in East Java. Apem like these are generally made ​​in the event tahlilan, It was a soft-mentuk mentul and definitely addictive. The more fragrant if the surface is sprinkled with chopped jackfruit.

ingredients:
325 grams sugar
4 eggs
1/2 tsp vanilla powder
200 grams of fermented cassava, waste fiber, puree
500 ml warm milk
250 ml of warm liquid milk (mix with coconut milk)
150 g of jackfruit, chopped, for topping (optional)
Mix together:
11/2 teaspoons instant yeast
400 g of rice flour
100 g flour

How to Make:

     Beat sugar, eggs and vanilla powder until dissolved
     Insert the tape into the beaten egg, mix well
     Enter the flour mixture alternately with coconut milk and milk mixture, stir well
     Cover the container with a towel or plastic, let sit for 1 hour at least.
     Heat the mud cake pan, spread with a little oil, put the dough to 1/2 high mold hole.
     Cover and let sit. Then open the lid and put some chopped jackfruit, cover again.
     Cook until edges dry out and mature.
     Remove and serve warm.

For 20 pieces