The Food - Bored with traditional dishes? Try to mix the salad typical of this ginseng country. The smell of sesame and garlic are fragrant very tempting. Sliced pear and a fresh crisp salad leaves into a salad dressing that is delicious.
ingredients:
5 pieces of leaf lettuce
300 g pears, peeled, sliced small length
Saute meat:
1 tablespoon vegetable oil
1 tsp sesame oil
1 clove garlic, finely chopped
150 g beef sukiyaki
2 tablespoons shoyu
1 tsp sugar
½ teaspoon pepper
topping:
1 st sesame seeds
How to make:
Saute meat: Saute the garlic until fragrant.
Insert slices of meat, stir until stiff and discolored.
Add spices, stir until the spices permeate and cooked meat. Lift.
Arrange the lettuce leaves and sliced pear on a serving plate.
Pour Saute meat.
Sprinkle with sesame seeds. Serve immediately.
For 4 people
ingredients:
5 pieces of leaf lettuce
300 g pears, peeled, sliced small length
Saute meat:
1 tablespoon vegetable oil
1 tsp sesame oil
1 clove garlic, finely chopped
150 g beef sukiyaki
2 tablespoons shoyu
1 tsp sugar
½ teaspoon pepper
topping:
1 st sesame seeds
How to make:
Saute meat: Saute the garlic until fragrant.
Insert slices of meat, stir until stiff and discolored.
Add spices, stir until the spices permeate and cooked meat. Lift.
Arrange the lettuce leaves and sliced pear on a serving plate.
Pour Saute meat.
Sprinkle with sesame seeds. Serve immediately.
For 4 people
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