Saturday, May 5, 2012

Cake recipes: Java apem


food
Apem like this kind usually found in East Java. Apem like these are generally made ​​in the event tahlilan, It was a soft-mentuk mentul and definitely addictive. The more fragrant if the surface is sprinkled with chopped jackfruit.

ingredients:
325 grams sugar
4 eggs
1/2 tsp vanilla powder
200 grams of fermented cassava, waste fiber, puree
500 ml warm milk
250 ml of warm liquid milk (mix with coconut milk)
150 g of jackfruit, chopped, for topping (optional)
Mix together:
11/2 teaspoons instant yeast
400 g of rice flour
100 g flour

How to Make:

     Beat sugar, eggs and vanilla powder until dissolved
     Insert the tape into the beaten egg, mix well
     Enter the flour mixture alternately with coconut milk and milk mixture, stir well
     Cover the container with a towel or plastic, let sit for 1 hour at least.
     Heat the mud cake pan, spread with a little oil, put the dough to 1/2 high mold hole.
     Cover and let sit. Then open the lid and put some chopped jackfruit, cover again.
     Cook until edges dry out and mature.
     Remove and serve warm.

For 20 pieces

Soup Recipe: Cream Broccoli Soup


food
Broccoli is rich in minerals and vitamins are made delicious soup. Additional milk and cream gives a delicious savory flavor accent. Enjoy while warm with toast or bread stick and feel the sensation of soft fresh taste.

ingredients:
250 g broccoli, remove florets
1 tablespoon butter
1 clove garlic, minced
20 g of chopped onion
250 ml fresh milk
250 ml broth
2 tablespoons fresh cream
½ teaspoon pepper
½ teaspoon nutmeg
1 bay leaf sheet
1 teaspoon salt
complement:
Bacon, cut into rough, stir-fry

How to make:

     Boil enough water, boiled broccoli briefly until wilted. Lift.
     Soak in ice water until cool. Drain.
     Saute onion and garlic until wilted.
     Enter the broccoli, stir briefly. Lift.
     Put it in the blender bowl.
     Add milk, process until smooth.
     Pour into the pan. Give the other ingredients, bring to a boil.
     Remove and serve with the topping.

For 4 people