the food - Mushrooms and cheese is always a matching pair flavors. Tasty-tasty crisp. That's the good taste of this cake. Print the mini cupcake, so not too filling when eaten as a snack. Enjoy
the aroma of fragrant cheese and mushrooms!
ingredients:
1 tablespoon butter
200 g button mushrooms, chopped
225 ml of liquid milk
4 tablespoons olive oil
1 egg
1 tsp chilli sauce
75 g cheddar cheese, grated
Sift together:
275 g flour
1 teaspoon baking powder
How to make:
Saute the mushrooms until wilted. Lift.
Mix the milk, olive oil, egg, chili sauce together.
Place the flour mixture in the container.
Pour the egg mixture and stir well.
Enter the mushrooms and cheese and stir well.
Pour batter into 20 cupcakes.
Bake in hot oven 180 C for 30 minutes.
Remove and serve warm.
For 20 pieces
ingredients:
1 tablespoon butter
200 g button mushrooms, chopped
225 ml of liquid milk
4 tablespoons olive oil
1 egg
1 tsp chilli sauce
75 g cheddar cheese, grated
Sift together:
275 g flour
1 teaspoon baking powder
How to make:
Saute the mushrooms until wilted. Lift.
Mix the milk, olive oil, egg, chili sauce together.
Place the flour mixture in the container.
Pour the egg mixture and stir well.
Enter the mushrooms and cheese and stir well.
Pour batter into 20 cupcakes.
Bake in hot oven 180 C for 30 minutes.
Remove and serve warm.
For 20 pieces
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