the food - edang
upset and worried? Try to stop this devastating penyetan taste. There are super empal penyet, super rib penyet, and
super shrimp dipped penyet more stable with 8 types of super uedan spicy sauce.
Huahh ... literacy is guaranteed!
Suroboyoan paced style food penyet is indeed being loved. No wonder the restaurant that carries the versatile menu penyet looking mushroom. One is a restaurant penyetan of Semarang in attendance at the number of West Jakarta. Although not quite new, but this restaurant Super penyet quite intriguing.
Super penyet residential area located in Greenville, located right next to the top seafood restaurant, Saung Greenvile. Unlike the other penyetan restaurant, Super penyet occupies a vast area with high ceilings. In the center there is a tree that has made the atmosphere so it looks shady. At the front there is a long table that contains a wide sauce apparently typical of the Super penyet this.
Penyetnya menus restaurant is not much different as penyet general. There penyet chicken, empal penyet, penyet ribs, shrimp penyet, meatballs penyet and many more. In addition they also provide an effective price penyet package complete with tofu tempeh.
Are so reliable is Super Jumbo Shrimp penyet directly so my choice. While other options Super Empal penyet salted fish and bean sprouts serving as a companion to this penyetan menu. A glass of sweet iced tea and ice lemon tea to neutralize the taste.
Super Jumbo Shrimp served on a plate penyet round of the wood. Five giant prawns are fat-fat fried scours presented complete with chili paste at the bottom of the shrimp. Similarly, the empal presented with smaller portions. That makes me a little surprise, it appeared plain dish without vegetables.
Apparently, fresh vegetables and sambal heart's content can be taken at a long table had been. Small plates are provided for visitors who want to add additional fresh vegetables and sambal. There are 8 kinds of extra sauce available. Chili paste, sambal matches, dondong sauce, super spicy chili sauce, chili-dabu dabu, etc.. For those who like spicy, but I also add fresh vegetables and sambal chili paste dondong. Sweet!
Shrimp penyetnya indeed be thumbs up. Fat-fat shrimp and very fresh when eaten. Other than a soft chewy texture proved too sweet. My favorite companion is sauce for the shrimp terasinya a coarse crushed and mixed with chili dondong.
Sambal dondong kedondong be sliced thin and mixed with a sauce that was spicy acids when eaten. When the shrimp to the sauce dicocolkan, wouww ... shock uedan more delicious sauces with a sensation of acid kedondong. Uenak and make brake-literate!
Empal penyetnya suitable soft sweet bean fish sauce added a savory krenyes. Although only two small slices empal that feels a bit less kicking when hungry. Apparently empal penyet more stable form of a complete package menu. This Empal kontas with sweet sauce accompanying the super puedes!
Suroboyoan paced style food penyet is indeed being loved. No wonder the restaurant that carries the versatile menu penyet looking mushroom. One is a restaurant penyetan of Semarang in attendance at the number of West Jakarta. Although not quite new, but this restaurant Super penyet quite intriguing.
Super penyet residential area located in Greenville, located right next to the top seafood restaurant, Saung Greenvile. Unlike the other penyetan restaurant, Super penyet occupies a vast area with high ceilings. In the center there is a tree that has made the atmosphere so it looks shady. At the front there is a long table that contains a wide sauce apparently typical of the Super penyet this.
Penyetnya menus restaurant is not much different as penyet general. There penyet chicken, empal penyet, penyet ribs, shrimp penyet, meatballs penyet and many more. In addition they also provide an effective price penyet package complete with tofu tempeh.
Are so reliable is Super Jumbo Shrimp penyet directly so my choice. While other options Super Empal penyet salted fish and bean sprouts serving as a companion to this penyetan menu. A glass of sweet iced tea and ice lemon tea to neutralize the taste.
Super Jumbo Shrimp served on a plate penyet round of the wood. Five giant prawns are fat-fat fried scours presented complete with chili paste at the bottom of the shrimp. Similarly, the empal presented with smaller portions. That makes me a little surprise, it appeared plain dish without vegetables.
Apparently, fresh vegetables and sambal heart's content can be taken at a long table had been. Small plates are provided for visitors who want to add additional fresh vegetables and sambal. There are 8 kinds of extra sauce available. Chili paste, sambal matches, dondong sauce, super spicy chili sauce, chili-dabu dabu, etc.. For those who like spicy, but I also add fresh vegetables and sambal chili paste dondong. Sweet!
Shrimp penyetnya indeed be thumbs up. Fat-fat shrimp and very fresh when eaten. Other than a soft chewy texture proved too sweet. My favorite companion is sauce for the shrimp terasinya a coarse crushed and mixed with chili dondong.
Sambal dondong kedondong be sliced thin and mixed with a sauce that was spicy acids when eaten. When the shrimp to the sauce dicocolkan, wouww ... shock uedan more delicious sauces with a sensation of acid kedondong. Uenak and make brake-literate!
Empal penyetnya suitable soft sweet bean fish sauce added a savory krenyes. Although only two small slices empal that feels a bit less kicking when hungry. Apparently empal penyet more stable form of a complete package menu. This Empal kontas with sweet sauce accompanying the super puedes!
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