the food - Miss traditional food? In this place
call it a tempting local food, it's all there. Want penyet chicken, soto
Betawi, laksa, Karedok, tamarind-sour beef or rawon? There is also a complete
variety of rice. Anyway secured savory filling. Snack yuk!
Waroeng We stopped by this time is actually due to miss the pickled vegetables. In addition to the existing outlet at Plaza Senayan was a special restaurant which serves traditional food already contains more than 12 branches in Jakarta and outside Jakarta.
What I like in front of the restaurant there is always this famous pie crust rangi and eggs. Jakarta typical snacks are usually cooked directly so they can smell the fragrant aroma of roasted coconut. Or the scent of frying eggs are stirred in the egg crust.
It turns menu offered only confuse. Ah, there langgi rice, rice lead, warm rice, and rice bogana. Complete mixing rice here rames archipelago known odor. Not to mention there godog noodles, laksa, beef acids, rawon, soto Betawi, and soto Talbot. If you do not want to know that there are severe pong, know the egg, tofu dreadlocks, pickles, and Karedok hodgepodge.
Due to the Soto Sukarajapun fresh so the main menu. Of course I do not miss the favorite vegetable pickles and Karedok. While waiting, diverse kerupukpun available; crackers noodles, crackers gendar, prawn crackers and fish crackers to serve as a snack.
Soto Talbot (Rp.25.750, 00) is a unique dish of soup Banyumas racikannya is indeed different. Served steaming hot, clear broth pooled. The contents are the cuts of beef, suun, short sprouts, green onion and fried soybeans. Complementary green pepper sauce and lime juice. Only less red chips are usually so topping ngejreng this soup.
Sluurp .. savory meat sauce was strong nodes. Renyahnya soy and meat empuknya intersperse this mouthful of warm soup. Unfortunately rawitnya sauce instead of the typical peanut sauce Talbot. However, just a touch of fresh spicy delicious.
Pickled vegetable (U.S. $ 17750.00) was not changed much. Generous portions, served in a large concave plate. After stirring a thick reddish-brown sauce with bean sprouts, carrots, leaf lettuce, mustard sauce, tofu and bean yellow ground, it feels so complete.
There is a crisp accent vegetables and roasted peanuts and soft savory know. Using a mixture of peanut sauce and sour fresh with a subtle accent that is not excessively sweet. Crackers kanjipun perfect flavor pickled vegetables.
In contrast to Karedok (Rp.19.750, 00) are always formulated a la minute, diuleg instantly felt very fresh and crunchy. Portions that are eaten as appetizers make it fit. Pankang finely sliced beans, bean sprouts, eggplant, and leaves kolpun blend with peanut sauce accented with garlic kencur and strong. Savory spicy with a lovely sweet tinge. Kanji round crackers cud Karedok complement this delicious.
With interior wood shades are lightweight, comfortable atmosphere to give a home-based style. Nothing wrong with this restaurant is targeting the middle class. Traditional home-style food is apparently able to reduce the sense of longing. That's true 'return to the original taste' or 'comfort food'. Yes, simple food that makes satisfied physically and mentally. Hmm .. pengin having for dinner tonight?
Waroeng We stopped by this time is actually due to miss the pickled vegetables. In addition to the existing outlet at Plaza Senayan was a special restaurant which serves traditional food already contains more than 12 branches in Jakarta and outside Jakarta.
What I like in front of the restaurant there is always this famous pie crust rangi and eggs. Jakarta typical snacks are usually cooked directly so they can smell the fragrant aroma of roasted coconut. Or the scent of frying eggs are stirred in the egg crust.
It turns menu offered only confuse. Ah, there langgi rice, rice lead, warm rice, and rice bogana. Complete mixing rice here rames archipelago known odor. Not to mention there godog noodles, laksa, beef acids, rawon, soto Betawi, and soto Talbot. If you do not want to know that there are severe pong, know the egg, tofu dreadlocks, pickles, and Karedok hodgepodge.
Due to the Soto Sukarajapun fresh so the main menu. Of course I do not miss the favorite vegetable pickles and Karedok. While waiting, diverse kerupukpun available; crackers noodles, crackers gendar, prawn crackers and fish crackers to serve as a snack.
Soto Talbot (Rp.25.750, 00) is a unique dish of soup Banyumas racikannya is indeed different. Served steaming hot, clear broth pooled. The contents are the cuts of beef, suun, short sprouts, green onion and fried soybeans. Complementary green pepper sauce and lime juice. Only less red chips are usually so topping ngejreng this soup.
Sluurp .. savory meat sauce was strong nodes. Renyahnya soy and meat empuknya intersperse this mouthful of warm soup. Unfortunately rawitnya sauce instead of the typical peanut sauce Talbot. However, just a touch of fresh spicy delicious.
Pickled vegetable (U.S. $ 17750.00) was not changed much. Generous portions, served in a large concave plate. After stirring a thick reddish-brown sauce with bean sprouts, carrots, leaf lettuce, mustard sauce, tofu and bean yellow ground, it feels so complete.
There is a crisp accent vegetables and roasted peanuts and soft savory know. Using a mixture of peanut sauce and sour fresh with a subtle accent that is not excessively sweet. Crackers kanjipun perfect flavor pickled vegetables.
In contrast to Karedok (Rp.19.750, 00) are always formulated a la minute, diuleg instantly felt very fresh and crunchy. Portions that are eaten as appetizers make it fit. Pankang finely sliced beans, bean sprouts, eggplant, and leaves kolpun blend with peanut sauce accented with garlic kencur and strong. Savory spicy with a lovely sweet tinge. Kanji round crackers cud Karedok complement this delicious.
With interior wood shades are lightweight, comfortable atmosphere to give a home-based style. Nothing wrong with this restaurant is targeting the middle class. Traditional home-style food is apparently able to reduce the sense of longing. That's true 'return to the original taste' or 'comfort food'. Yes, simple food that makes satisfied physically and mentally. Hmm .. pengin having for dinner tonight?
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