The Food - Gymnastics Snack Soto Mie While Pregnant

The Food - Snacks in this place is very popular among mothers who check pregnancy or pregnancy exercise. Everything blended warm. Just choose the noodle soup, chicken satay, gado-gado, dumplings, fried rice and fruit salad. Delicious and filling. Are not allowed snacks hamilpun you know!

Since many years I was a little inconvenience is not pregnant find artisan snacks that usually hung in front of the RSB YPK Theresia. Apparently, it was renovated three years from the RS, the sellers are usually hung in a tent on the sidewalk has been moved to a building that is more presentable.

Green banner over a row of sellers salad, soup noodles, chicken satay, dumplings, fried rice and drinks. Feeding site is on the ground floor of a building. In addition to cleaner is also more regular. Buyers also can not be home the message, must request the bill from the seller, then the food delivered, and after paying at the checkout.

Sunny and windy afternoon heat made ​​me miss a bowl of noodle soup (U.S. $ 11000.00) and fruit salad (10,000, 00). Luckily, almost all of the seller as long ago I encountered. After waiting a little longer, then a bowl of noodle soup served steaming hot.

Clear broth, portions not too much. Yellow noodles, sliced ​​risol, beef and tomatoes fill the surface of this noodle soup. What I liked since the first is a clear broth with aroma and strong flavor of meat is tasty. Meat with a little lemakpun feels soft.

Beautiful fruit salad served with a portion not excessive. Mango slices manalaginya enough, mengkal and sweet. Cashew crispy sweet water, sweet nanaspun kedondong and delicious. Matches dipped in sweet chili salad spicy bite. First, pregnancy exercise is completed, the portion of this salad and I always felt less always increase the portion.

The Food - Who is the Creator of Pink Lemonade?

The Food - Lemon juice and sugar added to water is a refreshing drink. It was a bit sour and yellow. Can be served chilled or warm. But have you ever imagine, there is a pink lemonade?

It's hard to imagine that one drink can change color. Some people might think that the red color comes from the fruit berry lemonade. These reasons can be considered correct.

Beverages that have been around since the 1800's is made from a mixture of cranberry juice, raspberry or strawberry juice. But do not be surprised if most traders there are mixed with food coloring.

Pink lemonade was created by a salesman named Pete Conklin. At first when he was hawking his wares in the form of circus equipment, he was thirsty and a glass of lemonade successfully menghilangan thirst.

Pete is also often megikuti carnival circus, when he had the fall of the red stain on his pants. Since then he thought to make pink lemonade. This new style drink made ​​by mixing together the strawberry lemonade.

According to an article written by New York Times in 1912, Henry E. Allott and keeper of a circus promoter who has initiated this drink, pink lemonade mixed with cinnamon and red candies. But this article was written after Allott died and claimed the article was made when he was a teenager.

These drinks have been produced by several well-known soft drink company. Simple packaging and placed in plastic bottles will enable customers to enjoy.

The Food - Tasty halibut carp Batavia Sunda Style

The Food - Halibut carp is suitable for being fat diet. The new carp taken from the pond, mixed with spices and then baked until dry fragrance. Doused with a savory spicy aroma key retrieval and onions. Hmmm .. tasty!

Kalu said the term 'halibut' must have been a lot of different opinions. That of Java familiar with halibut catfish, catfish is a spicy coconut milk watered. While the owner of the Betawi people who claim to have many versions guramipun halibut. There is a soup as some are red and yellow.

Spice halibut carp that had my taste is formulated from the pecans, ginger, galangal, turmeric, chilli, onion and garlic and coconut milk. There is also the use of peanuts and cashews instead of pecans. However, usually spiced thick and tasty.

At Teak stopped by the restaurant in the area Ciater, I am tempted to taste it again halibut carp. Although the wait a little longer but I just spirit. Because it can be observed from the captured live carp swimming in the restaurant that berinterior all wood and shade.

It seems that every time someone orders a new carp taken from the pond. Luckily this cool restaurant atmosphere overlooking the pool and courtyard contains various fruit trees. Sure enough a medium-size carp are served steaming hot dipiring. Complete with a translucent red sauce.

Yes, this is the second time I tasted in the area of ​​Tangerang halibut carp are more likely to be as Sundanese cuisine. Carp are cut off-wrapped slices of yellow and burnt spices over charcoal fire. Well, traces of burnt on the fins and the savory smell of the fragrance directly to tickle the tongue.

Pecan marinade but do not use clear and harsh. The form of onion, garlic, red chilli, galangal, key retrieval, kencur, lemongrass and lime juice. The most dominant it feels just a little bitter key meeting but tasty. There is absolutely no trace of a strong savory. Natural savory taste with spicy sour sauce of fresh herbs.

As a complement there are two kinds of sauce, fresh chili pepper and chili fries. When dipped in sambal sauce of fresh, huah huah .. stings .. cabainya really awesome! Fluffier rice served warm in complete bakulpun halibut bite was delicious.

To complete the serving of halibut carp karedokpun me a message. Sunda accent is stronger than it was in a dish of Betawi restaurants Jati this (although I hear they claim to be resto bermenu Betawi). Location bordering Tangerang Jakarta may be the cause of mixing of these two culinary styles.

Karedoknya concoction also steady. Iirsan cabbage mixed with bean sprouts, green beans and eggplant wrapped snugly savory seasoning and spiciness. Kencurnya aroma wafted in conjunction with the aroma of fresh garlic.

Halibut in the style carp of this restaurant is one that I like. Because guraminya not fried but baked so that no trace of oil. It feels more natural with the savory aroma of delicious grilled. Similarly, with a spicy sauce of fresh without being fried.

The Food - 4 Drink What to Avoid When Stomach Pain

The Food - When diarrhea or stomach was in trouble was a bitch. Some kind of sour and spicy foods should be avoided. Apparently not only the food, there are several types of drinks that should be shunned as a stomachache!

When abdominal pain, stop taking some drinks and replace it with another type, such as a warm spiced drink. Types of drinks to be avoided include orange juice, soda, coffee and milk. Check out the explanation.

The Food - Luxury Delicious Cake Secrets and Behavior Revealed Completed Sale!

The Food - Not only the name is beautiful, the cake that was exhibited in the cooking class is also very delicious stroking the tongue. Understanding of materials, the trick to make the dough up to reveal full details cantikpun decoration. Besides a certificate, pin BB pesertapun divided the Executive Pastry Chef. Wow!

Pastry cooking class "Deluxe Sweet Treats" EDITORIAL held Saturday (12/05) back menyedo pastry lover's attention. Dozens of participants meet the Garden Terrace, Four Seasons Hotel Jakarta. Promptly at 10:00 the Executive Pastry Chef, I Made Kona started cooking class to share info about the marketing of pastry products.

Yes, marketing is an important part of pastry products. 'Many aspects must be considered when it began selling the product cake,' so the chef began his presentation. Although brief, but enough to attract participants. .

Chocolate Ganache Tart, variant pie with stuffing two luxurious chocolate batter. Details of making ganache and praline croustillant chooclate spoken stage. Pesertapun began actively asking detailed material dipakai.Mulai of glucose, a type of chocolate, until a replacement pallete feuilletine (fine thin biscuits bruised).

"To make this Chocolate Ganache Tart glucose do not be heated at high temperature because it will be broken. Glucose is derived from corn or maize pollen is shaped like corn syrup. Creams can indeed be replaced milk but water levels will be much more numerous and also affects the taste. "Says chef who was smiling.

Because of current interest began to grow pastry, chef Kona also teaches something different. Black Forest in Shooter, a German cake can also be performed in a glass. The materials used are all natural like vanilla sticks.

Beautiful dessert display at the top of a tall glass miniatures is indeed very attractive. Especially at the top ornate shaved chocolate. As with the Raspberry Meringue, "This recipe should use gelatin as a thickening agent. Usually used to make jelly. If the gelatin resilience will be very soft, "said the chef who shows gelatin sheets to the participants.

Tips to use powdered gelatin sheets and full details were described as if the chef follows peragaannya. Whisk the eggs are simple affairs also demonstrated by directly invite participants to try shuffling.

Meringue Italy and France were similar but not equal. Good manufacturing procedures and ingredients. Quasi-decomposed completely by the chef and the enthusiasm of participants followed. "Now whisk the egg whites container must be clean, and bebeas lemak.Jika keirng not, the result will not expand halibut, as it did this, 'said the chef as he shows the result of a ruptured whisk the egg whites.

The subject matter of chocolate pull on the show Chocolate Mouse Cup. Because this dessert using ingredients of chocolate. "We recommend using the abundance of dark chocolate 64% cocoa content means more, 'is the message the chef.

Mango Mousse Cookie Breton exhibited the chef after lunch. 'The uniqueness of this recipe for wearing a crisp cookies England legit,' Thus says the chef. The biscuits were then given a layer of mango jelly and mango mousse.

Bright yellow color with a fragrant aroma of mango and white chocolate plus a beautiful decoration makes this cake look attractive. Five types of cake served as dessert after lunch participants enjoyed with satisfaction. 'Oh, yes all of them confused and pretty good, "commented the participants.

Cooking class is closed with the distribution of food vouchers from the Four Seasons Hotel, goodie bag and certificate of EDITORIAL signed by chef Made Kona. Shhh .. besides distributing business cards, chefpun provide complete phone number with her BB pin. 'If you contact me after lunch, yes,' so the message to end the chef cooking classnya.