Cake recipes: Java apem

Apem like this kind usually found in East Java. Apem like these are generally made ​​in the event tahlilan, It was a soft-mentuk mentul and definitely addictive. The more fragrant if the surface is sprinkled with chopped jackfruit.

ingredients:
325 grams sugar
4 eggs
1/2 tsp vanilla powder
200 grams of fermented cassava, waste fiber, puree
500 ml warm milk
250 ml of warm liquid milk (mix with coconut milk)
150 g of jackfruit, chopped, for topping (optional)
Mix together:
11/2 teaspoons instant yeast
400 g of rice flour
100 g flour

How to Make:

     Beat sugar, eggs and vanilla powder until dissolved
     Insert the tape into the beaten egg, mix well
     Enter the flour mixture alternately with coconut milk and milk mixture, stir well
     Cover the container with a towel or plastic, let sit for 1 hour at least.
     Heat the mud cake pan, spread with a little oil, put the dough to 1/2 high mold hole.
     Cover and let sit. Then open the lid and put some chopped jackfruit, cover again.
     Cook until edges dry out and mature.
     Remove and serve warm.

For 20 pieces

Soup Recipe: Cream Broccoli Soup

Broccoli is rich in minerals and vitamins are made delicious soup. Additional milk and cream gives a delicious savory flavor accent. Enjoy while warm with toast or bread stick and feel the sensation of soft fresh taste.

ingredients:
250 g broccoli, remove florets
1 tablespoon butter
1 clove garlic, minced
20 g of chopped onion
250 ml fresh milk
250 ml broth
2 tablespoons fresh cream
½ teaspoon pepper
½ teaspoon nutmeg
1 bay leaf sheet
1 teaspoon salt
complement:
Bacon, cut into rough, stir-fry

How to make:

     Boil enough water, boiled broccoli briefly until wilted. Lift.
     Soak in ice water until cool. Drain.
     Saute onion and garlic until wilted.
     Enter the broccoli, stir briefly. Lift.
     Put it in the blender bowl.
     Add milk, process until smooth.
     Pour into the pan. Give the other ingredients, bring to a boil.
     Remove and serve with the topping.

For 4 people

Pastry Cooking Class, 'Deluxe Sweet Treat': 5 Luxury & Trendy Cake

Cake and pastry are now like the world of fashion, always changing according to the lifestyle. Create a pastry lover, make sure you have at this cooking class. The Executive Pastry Chef 5 will divide his secret recipes!

This May EDITORIAL pastry lovers will get the privilege. Cooking class this month will be the theme of 'Deluxe Sweet Treat'. This theme is taken in accordance with the development of a dynamic world of pastry.

Back Executive Pastry Chef, Made of Kona Four Seasons Hotel Jakarta to share experiences and cake recipes flagship. 'We are like people who have lots of cake texture when bitten. A soft, crunchy, sweet and savory too, 'so he said.

Therefore, in the 5 recipe mainstay, there are many tricks and recipes that can be developed into variants of the unique and beautiful cake. As usual chef who will provide a rich science moves creative in making the cake. Clearly, the cake choice this time is not only beautiful but also delicious caressed tantalize the tongue.

This is 5 (five) trendy cake recipe that will reveal the secrets of manufacture:

1.Chocolate Ganache Tart - a soft chocolate combined with a crisp biscuit dough
2.Black Forest in Shooter - trendy look combined black cherry chocolate cake
3.Raspberry Meringue - crisp meringue legit one with fresh raspberries
4.Chocolate Mousse Cup - a very special chocolate mousse soft
5.Mango Breton Cookie Mousse - mango mousse with a crunchy cookie tasty

Each stage of manufacture of the following cake tips and how to create a new variant of the recipes are given. You also free to ask questions or discuss with the chef for a cooking class. Cooking class fee you pay includes, recipes, cake to be tasted and lunch. As usual we also distribute gifts to you.

Soy milk is not recommended Pregnant Daughter?

Although actually a lot of nutrients, soy milk is not recommended in some conditions such as pregnancy. According to recent research, soy milk can make offspring become infertile if taken at the time the girl was pregnant.

Research conducted by Wendy N Jefferson from the National Institute of Environmental Health Sciences (NIEHS) showed that exposure to various compounds similar to estrogen during pregnancy may reduce the fertility of daughters. Instead of a barren mother hamilnya, but if it turns out her daughter pregnant.

One source of estrogen-like compounds which are found daily soy is a plant, so it is believed soy milk is not good to drink while pregnant daughter. If this conjecture is correct, then this may answer questions about unexplained infertility.

During exposure to estrogen-like compounds in the womb may affect long-term reproductive health. Its effects include the failure of fertilization and kalaupuan successfully fertilized, the embryo tends to be more difficult in the uterus.

According to Jefferson, this effect appears due to estrogen-like compounds that make the immune system is impaired in female reproductive organs. System called the mucosal immune response creates an unfavorable environment for fertilization and pregnancy.

Unfortunately the results of this study in mice demonstrated a new, not in humans so it still needs further research. Although the reproductive system of mice and humans are considered equal, there are opportunities that may be slightly different results when tested in humans.

The results of this study have been published in the journal Biology of Reproduction's Papers-in-Press. As quoted from Medicalnewstoday, Saturday (05/03/2012), Jefferson in his conclusion suggests that consumption of soy milk is reduced if a girl is pregnant.

Soup Recipe: Fish Soup Fresh Acids

This light soup is enjoyable if you do not want to eat animal fat. Fish steaks are tender and tasty piece of mustard greens contrast with the crispy-crunchy salty fresh acid. Enjoy while warm for even more tasty.

ingredients:
300 g fillet of snapper / grouper / mackerel, cut into pieces
1 clove garlic, grated
1 tablespoon lemon juice
½ tsp grated ginger
150 g of mustard sauce, hot water wash, drained, sliced
gravy:
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
50 g of dried shrimp, washed, drained
600 ml fish stock
½ teaspoon pepper
2 tablespoons soy sauce
1 teaspoon salt

How to make:

     Stir fish pieces with garlic, lemon and ginger until blended.
     Let stand for 30 minutes.
     gravy:
     Saute the garlic until fragrant.
     Enter the dried shrimp, stir briefly.
     Pour the broth, put seasoning, bring to a boil.
     Enter the fish and mustard. Simmer briefly.
     Remove and serve warm.

For 6 people