Tuesday, May 8, 2012

Fish Recipe: Salted Fish Green Spice


food
To make lunch more passionate and serve processed salted fish on this one. Savory salty fish sauce wrapped in a green spicy sour. Most harmoniously paired with a plate of warm rice. Want to try?

ingredients:
Cotton 100 g of dried fish (or other types that are not salty)
cooking oil
3 green tomatoes, thinly sliced
1 lime leaves
1 stalk lemongrass, crushed
1 tablespoon lemon juice
1 tsp sugar
Seasoning, puree:
10 curly green chilies
5 pieces of green chili sauce
3 red onions
2 cloves garlic
½ tsp shrimp paste fried
½ tsp sugar
1 teaspoon salt

How to make:

     Rinse with warm water salted fish. Drain.
     Salted fish fried until golden and kering.Tiriskan.
     Heat 3 tablespoons vegetable oil, fry the spices until fragrant.
     Add green tomatoes, lime leaves, lemon grass, lime and sugar. Stir until boiling.
     Enter the salted fish fried, stir until blended.
     Remove and let cool.

For 8 people

Use the How to Eat It To Stay Slim Body


food
Hard to diet because sodium absorption ratio can resist food? The reason this classic still widely held. How to eat during the diet plays an important role. Limiting portions and eating on time is a way to help you lose weight.

Slender is the dream of many people. Not only women, priapun definitely want it. There are several things to consider when starting a diet to lose weight. Among these the following five important things:

Cake recipes: Cheese Carrot Cupcake


food
This cake display is simple. Krenyes crunchy exterior but soft interior comfortable. There is a tinge of savory cheese and crunchy carrots legit. Nice addition is also rich in nutrients. Make yuk!

ingredients:
100 g butter
125 g cream cheese
100 sugar
2 chicken eggs
100 g grated carrot, squeeze
Sift together:
100 g flour
½ tsp baking powder
½ teaspoon baking soda

How to make:


     Beat butter and cream cheese with sugar until smooth.
     Add eggs one by one as he beat until blended.
     Enter the flour mixture and stir well.
     Tambahakn carrots and stir well.
     Pour into 6 bowls of cupcake pieces.
     Bake in hot oven 180 C for 40 minutes.
     Remove and serve warm.

For 6 pieces

Hong Bin Lou, Best Halal Restaurant In Beijing


food
Kosher restaurants have always been a magnet for Muslim citizens. In China, there is a halal restaurant so famous and favorite destinations Muslims culinary enthusiasts. The restaurant is called the best kosher restaurant in Beijing.

Hong Bin Lou Restaurant was first established in 1853. The restaurant is already 159 years old is referred to as the most prestigious kosher restaurant in Beijing. Location reaches 2000 square meters, and has 16 private rooms and a coffee table in every room. Because the place is spacious, the restaurant has a capacity of about 660 people.

Hong Bin Lou serves a variety of menu offerings, boiled, fried food menu is also delicious. The recommended menus are braised Shark Fin with Sliced ​​Chicken, Stewed Sheep Head with Sauce in Casserole, Stewed Sheep Belly, Braised Deep Fried also Cattle Tail in Brown Sauce.

Hong Bin Lou Zhanland Road is located in Xicheng District of Beijing. Awalnya, Hong Bin Lou was first established in Tianjin city. Because of his reputation soared as high quality kosher restaurants, Zhou Enlai, who was commanding the China proposed that this restaurant opened its first branch in Beijing.

A series of famous people listed never tasted kosher menus in Hong Bin Lou, including one former British Prime Minister Edward Heath. Iranian President Ayatollah Ali Khamenei, Prime Minister of Malaysia Mahathir Mohamad, even former President of Indonesia Abdurrahman Wahid also called've visited Hong Bin Lou.

Nasi Ulam Merchandise Si Doel


food
Rice side dish is the "animal" is nearly unknown in the Betawi culinary. Popularity of such a looming rice uduk make rice side dish sets and - even - are threatened with extinction. In fact, if you ever read a novel Si Doel Anak Betawi Madjoindo Datoek Safe work, will recall that in his childhood Si Doel sell rice side dish at around Jagamonyet (not far from the Harmony now).

Currently, vendors in Jakarta rice side dish can be counted with fingers. Are eligible to be proud of only three sellers. One more thing that still exist can be found in Tangerang.

Uduk rice side dish and rice are both tasty rice dish. The difference, uduk rice cooked with coconut milk, while rice is white rice side dish with srundeng dibaur coconut. In general, rice side dish is served in two ways: dry and wet. Wearing a wet splash of gravy stew.

Dishes are recognized as a traditional Betawi culinary actually initially sold in the Indonesian-Chinese Peranakan. First, most of the side dish of rice traders pushed his cart from Tangerang to the surrounding Glodok. Misjaya, one side dish of rice seller in front of the pagoda Toasebio on Jl. Victory III, for example, is the successor of his boss in Tangerang first.

Misjaya now considered top of the line in terms of rice side dish. He represents gagrak wet rice side dish. White rice with side dishes must mihun fries, sliced ​​omelette, and rencekan srundeng sprinkling of peanuts, washed out-potato stew gravy. Topping: a handful of basil leaves and tapioca crackers. Lauknya can be selected: jerky sweet, salty, dried squid, cakes, bakwan corn, eggs matasapi, and others.

The vendors with push carts rice side dish that is sometimes still be found around Petaksembilan, Glodok, also presents a side dish like rice Misjaya. Gravy stew washed down, and complete with a variety of toppings choices.

Gagrak dry rice side dish was represented by a small shop with no name's Chinese grandparents on Jl. Large mango I, and a large shop Yoyo hidden Haji Jl. Haji stupid, Brass Rubber. In both places, white rice mixed with spices, namely srundeng. Crushed peanuts sprinkled on top. In Haji Yoyo, even coupled with a sprinkling of raw green beans are soaked overnight.

When Haji was stopped by the shop Yoyo - who is also a classy champion uduknya rice - do not miss a special side dish empalnya. Empalnya spicy savory, from the very tender beef, formed into a ball and tied the chicken intestine, and then fried. Hmm, mak nyuss! Side dish of fried goat (actually more like a goat krengsengan) is also highly commended.

In Tangerang is considered the cradle of rice side dish, rice side dish was never served with a sauce, stew - unless requested. In addition to mandatory side dish as mentioned above, the most popular side dishes in Tangerang is fried jengkol dikeprek (dipenyet), then pan-fried with sweet soy sauce.

In the Public Encim orgy - among its loyal customers better known as fierce or Encim Encim captious - in my opinion, the most high-quality rice ulamnya. Try tasting rice ulamnya only, with no side dishes. Very tasty and aromatic. Apparently, not only wear Encim srundeng merriment and crushed peanuts, but also ebi (dried shrimp) and fried soybeans. Indeed, the flavor that can not be forgotten.