To make lunch more passionate and serve processed salted fish on this one. Savory salty fish sauce wrapped in a green spicy sour. Most harmoniously paired with a plate of warm rice. Want to try?
ingredients:
Cotton 100 g of dried fish (or other types that are not salty)
cooking oil
3 green tomatoes, thinly sliced
1 lime leaves
1 stalk lemongrass, crushed
1 tablespoon lemon juice
1 tsp sugar
Seasoning, puree:
10 curly green chilies
5 pieces of green chili sauce
3 red onions
2 cloves garlic
½ tsp shrimp paste fried
½ tsp sugar
1 teaspoon salt
How to make:
Rinse with warm water salted fish. Drain.
Salted fish fried until golden and kering.Tiriskan.
Heat 3 tablespoons vegetable oil, fry the spices until fragrant.
Add green tomatoes, lime leaves, lemon grass, lime and sugar. Stir until boiling.
Enter the salted fish fried, stir until blended.
Remove and let cool.
For 8 people
ingredients:
Cotton 100 g of dried fish (or other types that are not salty)
cooking oil
3 green tomatoes, thinly sliced
1 lime leaves
1 stalk lemongrass, crushed
1 tablespoon lemon juice
1 tsp sugar
Seasoning, puree:
10 curly green chilies
5 pieces of green chili sauce
3 red onions
2 cloves garlic
½ tsp shrimp paste fried
½ tsp sugar
1 teaspoon salt
How to make:
Rinse with warm water salted fish. Drain.
Salted fish fried until golden and kering.Tiriskan.
Heat 3 tablespoons vegetable oil, fry the spices until fragrant.
Add green tomatoes, lime leaves, lemon grass, lime and sugar. Stir until boiling.
Enter the salted fish fried, stir until blended.
Remove and let cool.
For 8 people
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