Wednesday, July 4, 2012

The Food - Seafood recipes: Crispy Squid hotplates


the food
The Food - Squid dish is widely used as a restaurant menu mainstay. Make it too complicated. Use fresh squid will taste the delicious sensation kernyes. Fragrant and savory sauce that complements this tasty dish.

ingredients:
300 g of squid size
2 cloves garlic, grated
1 tablespoon lemon juice
½ teaspoon pepper
1 teaspoon salt
1 egg white, beaten until frothy
100 g starch
cooking oil
sauce:
2 tablespoons vegetable oil
100 g onions, sliced ​​thin
1 clove garlic, minced
1 tablespoon soy sauce UK
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ tablespoon soy sauce
½ teaspoon pepper
250 ml of water
1 tsp cornflour, dissolved in a little water

How to make:

     Clean the squid, remove the ink bag of skin dna water. Wash and drain.
     Cut crosswise 2 cm.
     Toss with lemon juice, onion, pepper and salt until blended. Let stand for 30 minutes then drain.
     Dip the pieces of squid egg whites preformance then wrapped with flour until blended.
     Fry in hot oil and lots of it to dry. Drain.
     Sauce: Saute onion and white bawnag until fragrant.
     Enter all other spices and stir well.
     Pour the water, bring to a boil.
     Pour the starch solution, stirring until thick. Lift.
     Place the fried squid on a plate that is heated hotplate.
     Pour the sauce and serve immediately.

For 6 people

The Food - Ratatouille, Vegetable delicious French Style


the food
The Food - Vegetables do not cook anything, saute, stew or soup made​​. Rice foods can be incorporated into several types, such as spinach or carrots with caisim. Processed vegetables French style even this one is also unique and delicious.

Ratatouille is a traditional French cuisine. Usually served as side dish or so foods pasta, rice and bread. The materials used there are tomatoes, garlic, onion, zucchini, eggplant, peppers and basil.

Although classified as a way to make traditional dishes are still being debated. There is a fairly easy way. All materials can be sauteed together. There also are made ​​with sauteed eggplant and zucchini separately, while the tomatoes, onion, garlic and bell peppers cooked into a sauce.

After Ratatouille cooked stuffing can be inserted into the casserole and finally baked in an oven. The third method of how to make Ratatouille is often done by Joel Robuchon is mixing all the ingredients, and then inserted into a large pot and boil.

If you want to be used as a stuffing crepes, the size of the vegetable pieces are smaller than normal. Should reduce its water content is also a strain or a pis