Thursday, May 31, 2012

The Food - This cafe Beautiful Woman Charged For Hire


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The Food - In some areas of employment, attractive appearance became one of the mandatory requirement. Nonetheless, the coffee shop in Boston, United States, considered to discriminate against employees for allegedly employing only a beautiful woman.

Marylou's Coffee which already has 29 outlets are known for beautiful young waitress. According to the company that dominated the color pink, the waiters were wearing a uniform shirt or tank top in pink. In each of Marylou's TV ads, they appear as singing or dancing.

Apparently this is considered a form of discrimination by the Equal Employment Opportunity Commission (EEOC). Last year, the EEOC examined the job application into Marylou's, interviewed the manager of the company, and asked the workers.

Marylou Sandry, the cafe owner, objected to EEOC charges. "Over the past 25 years in operation, we never got a complaint because of discrimination in any form," he said. He suspects the EEOC tried to defame the business.

According Sandry, incoming applications are mostly young women. However, selection is based on the applicant's personality and passion for serving customers. "We only hire people who are most qualified, in accordance with state and federal law," said Sandry.

Sandry agreed that the café's brand colors of pink and lots of young women who work there, but he claimed never to discriminate. He also sent a letter to Robert L. Hedlund, Massachusetts senator, to ask for support.

According to Robert, this investigation does not make sense. "Is it because of Marylou's not going to hire a fat guy wearing a pink shirt and serves coffee? Many other important things that can be taken care of the federal government rather than harassing a legitimate business," said Robert.

Based on one of the workers at Marylou's, this cafe also hired men, but on the maintenance. He also said that not all young. Of the 600 people working, one third are over 40 years.

However, one other staff says otherwise. "It's no secret that Sandry is only willing to hire women with long hair, big breasts, and slim," said Lisa Doran who has long worked at Marylou's, as quoted by FOX 25.

Until now, the EEOC has sent Marylou's seven charges related to the federal government. However, the EEOC declined to comment further.

The Food - Tasty spicy Phirk Nam from Thailand


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The Food - Savory, savory and spicy are the characteristics of a traditional sauce on this one. Made from various spices mixed with fish paste. This sauce is usually served in small dishes with the main course as a complement.

Phrik Nam is a traditional sauce kahs Thailand. Made from dried red chilies, garlic, onion, lime juice, some types of fish and shrimp paste. How to make traditional still is to be ground or pulverized using a mortar and pestle and mortar. Then add salt and fish sauce to taste.

This sauce is served to give flavor to bland foods such as raw vegetables, fish, chicken and meat. Nam phrik also available various types of texture is different, there are even any liquid that forms a paste.

Each region in Thailand have diverse types phrik Nam. As capitalist phrik Nam, nam phrik is widely consumed in Thailand and is usually eaten with vegetables, phrik Nam Phao, nam phrik made ​​with roasted peppers, and sugar acids, long phrik ruea Nam, nam phrik is made from fruits, dried shrimp , sweet pork, shrimp paste, chili, garlic and sugar and Nam kha phrik made ​​with roasted peppers, garlic, ginger and salt as well as other types phrik Nam. If a form of pasta is usually made of chopped dried fish such as salted fish or use fish eggs.

If you like sweet, Nam phrik can add sugar. Now the guide to make this sauce is a lot there in the guide book Thailand cuisine. In fact, all kinds can be made at home. If you are lazy, many nam phrik sold in bottles ready for use in supermarkets.

Wednesday, May 30, 2012

The Food - How many calories your snacks this afternoon?


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The Food - Want to snack this afternoon? Pizza, ice mix, sweet bread, or salad can be an option. The content is pretty much enough to block the stomach. There is a good peek at the calories before determining the choice.

Various menus can be selected for the afternoon snack. If confused choose for fear of the number of calories too much, let's peek five-calorie afternoon snack along with the info

The Food - KFC's Colonel Sanders Memoir Launch Soon


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The Food - From the first, white-bearded old man wearing glasses and has been recognized internationally. His face was plastered as fast-food restaurant network icon. Soon, anyone can read the story of his life through his memoirs that will soon be launched by KFC.

Harlan Sanders, Colonel Sanders used to be called, is the founder of Kentucky Fried Chicken (KFC) since 1952. Before becoming one of the most successful restaurateur in the world, he has gone through tough times in early life.

His father died, his mother worked sewing clothes, so that Sanders had to cook for people four siblings. Sanders never ran away from home because his stepfather was rude, and he was forced to quit school in grade 7.

As the eldest son, who was born 9 September 1890 must make a living since the age of 10 years. Various jobs he has struggled to survive. However, as the 'Colonel' acquired after joining the U.S. Army.

Used to cook as a child, Sanders is able to produce delicious dishes. He began his career in the culinary field while serving fried chicken in Sanders' Court & Cafe, a restaurant located at his gas station in Kentucky, USA, in 1930. This effort was successful, to the extent that in 1935 the governor of Kentucky bestowed honors for his contributions to the culinary Sanders in the state.

Five years later, Sanders perfected his secret recipe is made from 11 herbs and spices, which we now know as the 'Original Recipe'. However, the name "Kentucky Fried Chicken 'emerged in 1952, when Sanders in collaboration with an entrepreneur to sell his fried chicken restaurant in there.

Of blue-collar workers paid $ 2 per month, Sanders developed into a multi-million dollar business. KFC now become the world's largest fried chicken with more than 17,000 restaurants in 115 countries. Although he had died in 1980, glasses, tie, and mustache, beard and white hair never missed any knick-knacks adorn KFC until now.

Sanders wrote the whole story of his life in a book called 'Colonel Harland Sanders: The Autobiography of the Original Celebrity Chef'. By-spoken style, Sanders completed his journey with 33 photographs and homemade recipes have been published. However, the biography written since 1966 was only discovered 45 years later in the company archives.

KFC will contain memoirs of Colonel Sanders has exclusive fan page on Facebook, on June 4, 2012. For now, the accessor can only see the introduction, foreword by Pete Harman, chapter 1, and the potato pancake recipe. Later, the entire book can be read and downloaded for free.

Tuesday, May 29, 2012

The Food - Not second to none! Fresh Vegetable blend wry Asem Haji Matali


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The Food - Desired to eat the delicious vegetable acids? Here the typical acid vegetables blended with spices Betawi Haji Matali simple recipe. Sour sauce accompanied by fresh vegetables krenyes. Plus pepes know, plus fried pomfret sambal grind. Less guaranteed a plate of rice. Come stop by!

Maybe in this world there is only one road Vegetable Asem, namely in Joglo, West Jakarta. Certainly the naming of this road is not arbitrary, but have a history. Apparently, the name is derived from the food stalls located in Batavia the road side. Yes, Eating Vegetables Asem Betawi Haji Matali is so famous all over Jakarta.

From the outside, you'll recognize this restaurant is always full of parkirannya the lunch hour. Not only local residents who stop by here, gallant men and women who carry private cars also mingle with other visitors.

They sat on benches, sharing a table with other customers. Their feet trample the ground floor. Around them there Betawi-style wooden walls and the glass display window on the left side dish. Everything looks simple. Ah, like the pilgrims were eating at home Matali!

Arriving here, proceeded looking for a place to sit before taken. After that, the message of food to the blue shirted waiters. Just choose a side dish of fried fish, Pepes, fried tofu and tempeh, or bakwan shrimp. Do not forget the message asemnya vegetables. No need to wait a long time, the order in a few minutes directly presented in the table.

A plate of warm sour vegetables (USD 5.000) to be an appetizer. Beans, sweet corn, melinjo, peanuts, and green eggplant sauce washed down with a clear round. Sour sting! Apparently, the sour taste is derived from fruit acids that crushed raw and boiled in broth. Ingredients were not all kinds, just salt, garlic, and chili. No wonder there is a little spicy flavor detected. Sluuurpp ... Acid, fresh, and is perfect when inhaled hot air.

White rice (USD 5,000) is appropriate for the gembul because the portions are huge. Rice is cooked in the traditional way and is cooled by means tossed in a large container of rice. For lauknya, I ordered a fresh fried pomfret fish (Rp 7.500). Fish fried in savory garlic crunchy even this. Fed with warm rice was delicious.

Crunchy savory meat is still coupled to the fins and tail are also crisp. So more fun to chew. Bakwan shrimp (USD 7,500) of medium size. Pretty much the content of shrimp, crunchy savory when bitten. Tasty!