Tuesday, July 3, 2012

The Food - Gouda Cheese, Yellow Legit of The Netherlands


the food
The Food - Dairy products that are made through a process of condensation with the help of bacteria. Its products also varies. Depending on the method, temperature and type of milk used. The result is not only white but some are colored yellow.

Each country has different kinds of cheese. Some are made ​​from cow's milk, camel, goat, buffalo and others. One of them is a Dutch cheese. Yellowish orange color is derived from pure cow's milk. Cheese is the same name as the first city dibuatnya.a, namely the Dutch city of Gouda in the Netherlands precisely in the South.

This cheese comes from cow's milk that is processed by heating the whey to separate. If it is separate, taste the cheese into sweet and acid content laktatnya lost. Once the cheese is heated fluid is introduced into a round mold with the process of several hours.

Once the cheese is usually printed will be inserted into the salt water to get a distinctive taste. The longer it is stored, it becomes sweet like caramel with crisp texture. If stored at least 24 months, the skin of cheese to form crystals of sodium chloride and can be removed like a soft cloth. It was a little bitter and spicy.

Gouda also given a small piece of red pepper, to create a spicy flavor. The youngest age this cheese is generally about 1 to 6 months. Surface of the cheese, covered with red or yellow paraffin wax to protect the quality of the cheese.

Gouda cheese now has worldwide name, although in the Netherlands but there are many types of cheese, cheese is infinite in the Netherlands. The EU has also been recorded and patented the name of this cheese.

The Food - Cake recipes: Chocolate Cheese Muffin


the food
The Food - It is unusual to make a cake? Hmm .. do not have to worry. Cake made ​​this one easy. Live mix the ingredients and stir well and then print. Cake is ready for even this sweet and savory baked goods. Suitable for little snacks that are on vacation.

ingredients:
250 g flour
2 tsp baking powder
½ teaspoon baking soda
4 tablespoons cocoa powder
½ tsp salt
100 g sugar
75 g chocolate chips
75 g cheddar cheese, cut into small pieces
1 egg
1 tsp vanilla essence
250 ml fresh milk
90 ml vegetable oil
topping:
50 g chocolate chips
50 g cheddar cheese, cut into small

How to make:

     Heat the oven until it reaches a temperature of 180 C.
     Prepare a bowl or cupcake paper. Arrange on a flat baking sheet.
     Prepare a large bowl. Sift together flour, cocoa powder, baking powder and baking soda.
     Add sugar, chocolate chips and cheese, stirring until well blended.
     In another bowl, mix eggs, milk, oil and vanilla.
     Beat until all ingredients together.
     Pour slowly into a bowl with the flour mixture while stirring until blended.
     Fill the mixture into a bowl of paper up to three-quarters full.
     Sprinkle with chocolate chips and cheese.
     Bake in hot oven for 30 minutes.
     Remove and let cool.

For 10 pieces