The Food - Prescription Soto: Soto Ghost

The Food - A savory sauce with a hint of sweetness is the hallmark of this clove soup of the town. Very diverse complementary and make this soup taste more steady.

ingredients:
½ of domestic chickens, cut in two
1 cm ginger, crushed
1 bay leaf
1 stalk lemongrass, crushed
2 tsp salt
3 tablespoons soy sauce
puree:
6 red onions
3 cloves garlic
½ teaspoon pepper grains
1 teaspoon salt
complement:
150 g bean sprouts, cleaned
3 stalks spring onion, thinly sliced
2 leeks, thinly sliced
1 stalk celery, thinly sliced
2 tablespoons garlic fries
1 tablespoon fried shallots
2 grains of lime
Complementary side dishes:
Potato cakes, satay lung, pindang eggs, shellfish skewers

How to make:


     Boil enough water, boiled chicken with ginger, bay, lemongrass and spices until chicken is tender.
     Remove the chicken, drain the chicken to dry.
     Bring to a boil again over low heat broth. Add soy sauce. Bring to a boil then remove from heat.
     Fry in hot oil and lots of it to dry. Shredded-shredded meat.
     Presentation: Place the bean sprouts, chicken and other appendages in a serving bowl.
     Flush with hot broth and serve.

For 6 people

The Food - Wagyu Burger Made in 'Open Sandwich'

The Food - This cozy place that promises a warm atmosphere. Serving dishes are very tempting. Wagyu Beef Burger like a thick, soft and savory melt instantly on the tongue. Cheesenya blue dressing sauce was delicious. Dangerously delicious!

The name 'Tartine' refers to a name famous bakery in San Francisco, California. Whether or not a relationship that looks Tartine in white on the outside of it caught my attention. Existing restaurant downstairs FX Lifestyle Xentre this is never empty of visitors.

Wood-dominated room setup gives a warm atmosphere. Tartine in the French language means open sandwich. But the offer dishes that are written in the book of exactly the size of the menu instead of a sandwich. Starting from Appetizer, to bite with bread, Tartine selection, various steaks, pasta and snack and dessert.

Because you want to eat that was not too heavy, then the Wagyu Beef Burger (RM 59500.00) from the menu 'to bite with bread' and Spaghetti Aglio Olio (U.S. $ 45500.00) from the pasta menu into main choice. Though it is tempting choices beefsteaknya. There Wagyu beef, T-bone, fish, lamb chops and chicken and salmon.

Wagyu Beef Burger served on a wooden cutting board, along with salad, sweet potatoes fries and red onion hours. Dagingpun savory scent wafted directly. In the first bite of burger meat was wrapped in the softness of molten blue cheese sauce. Thick soft burger bun and beef wagyunya feels soft lean but quite crisp.

Cocolan red onion is soft add at this tasty burger. Likewise, in the form of cos lettuce salad with a light vinaigrette. That was unique pieces of sweet potato fries instead of french fries replaced. It was not serenyah sweet potatoes but gentle. A healthy choice for replacing the fries.

Savory aroma of the cheese directly touch your nose while spaghetti sauteed garlic and chili flakes, Aglio Olio is presented in a concave dish. The color is beautiful because there are interludes black olive slices, chopped parsley and bits of canned tuna are quite generous.

As I expected, spaghettinya al dente, chewy in the middle, not too much oil layer olivenya smearing spaghetti. Savory olive and tuna taste good with dried red chili flakes interludes. Slightly crunchy with a unique spicy accents.

Variations display a somewhat different Oglio Olio This spurred me to buy and hold this spaghetti. Soft-krenyes krenyes Parmesan cheese sprinkled on top of spaghetti makes this pasta I can finally finish off the plate.

The Food - Fragrant krenyes Turron The Spanish nougat

The Food - In Spain, this snack is very popular. It seemed legit krenyes with fragrant honey and nuts. Snacks are always there during the celebration of Christmas in Spain. Hmm, this delicious sweet nougat is fun to eat on that special day!

Turron is a food that has been there more than five centuries. Food was first made ​​in Jijona, Spain. Turron or also called torrone has even been immortalized in the way of making the 16th century.

The original recipe made ​​turron Jijona made ​​of honey, toasted almonds and egg whites. Almondnya selected from Marcona variety, known as one of the best in the world's almonds. Many also use almond types Planeta, Mollar, Mallorca, and Valencia.

Turron made ​​with warm honey over the pan, then add almonds and egg whites. Once well blended, mix honey and almonds are placed in containers that are coated with wax paper. When the steam is lost, turronpun ready to cut.

Jijona Turron origin has a soft texture with a crushed almond. Other versions of Alicante textured turron harder because using whole almonds. As the times, too many dikreasikan turron with a variety of other flavors, by adding chocolate, ground cinnamon, grated lemon rind and even kiwi.

The Food - If It Do not Want to Eat Fatty Foods This Before Sleep!

The Food - Overeating at night is considered to raise the weight. Moreover, if a late night snack. Fatty food is the trigger weight gain. If you do not want fat should not be carelessly eating at night.

Except for fatty foods, high carbohydrate foods, sugary foods also need to be avoided at night. Especially in the evening activities generally just sleep. This is food that should be avoided before bedtime.

The Food - Sego Klangenan Liwet Plus Tea pot

The Food - Mendominansi Javanese village atmosphere of this restaurant. Rice and rice lodeh Java liwet served steaming hot. Miroso marinade and make fit for a sense of missed. Keroncong music that accompanies it make more meals at home for long in this place. Pocipun tea complements this dish memorable. Monggo stop by!

Silk Scarves strains of the song being played to make the atmosphere more Liwetan Waroeng feels cool. The restaurant is dominated by all-wood interior, both plain and ornate. Yes, it is furniture that is sold here as well. So after feeling comfortable and fit in with a chair or table can be directly purchased. The price was tacked on every furniture and wall hangings.

Liwetan name was actually captivated me. Already 3 months did not eat rice savory concoction is typical Solo. Apparently on the menu there are a variety of other Javanese rice concoction. Bogana rice, rice opportunistic, nasi Bali, liwet rice, steamed rice, and rice lodeh. Well as other dishes like fried chicken besengek, pecel catfish, tofu and tempeh bacem plus fierce tamarind chicken.

In addition liwet chicken rice (U.S. $ 17000.00), I also ordered chicken fried rice plus lodeh besengek spicy (U.S. $ 32000.00). As a complement, tempeh and ferocious sour chicken bacem be an option. Lodeh indeed one type of vegetable Java an attractive cottage style. Broth of coconut milk diluted with a simple seasoning.

Actually there are several versions lodeh. There are a seasoned slices. Red peppers, green peppers, onion, garlic, and ginger kencur, all sliced ​​and boiled with dilute coconut milk. There is also a version with spices mashed so slightly reddish color.

Rice presented lodeh Java, a version with spices sliced ​​thin gravy. There is a little puddle of oil for seasoning sauteed with a little oil. Kencur and onion scent wafted from the fumes directly. Pieces of squash, eggplant, green beans and red peppers and green to lodeh this field.

This dish features chicken fried rice and spicy besengek. Besengek chicken is chicken flavored quarter of the tail with thick coconut milk. It was tasty, tender chicken with a soft texture. Sliced ​​red chili sauce and sauteed onions gave a nice fresh spicy accents. Because rice is fluffier so tasty mouthful of rice, chicken plus vegetables lodeh so more quickly into the mouth.

Savory rice served in a savory blend liwet fluffier rice and fragrant. Accompanied by side dishes of seasoned shredded chicken meat opportunistic, sambal fried squash and coconut milk steamed egg batter. Complementary sauteed sliced ​​red chili, plus eggs pindang.

Seasonings make the delicious and pervasive Javanese cuisine is so delicious. Tempe bacem that my message to laukpun not too sweet. Savory with a thin sweet tinge. This savory blend of sweet rice liwet characteristic.