Meat Recipe: Oxtail Szechuan Clay Pot

If you are a fan of oxtail dish this one would be perfect for you. Oxtail cooked until tender herbs are wrapped in a slightly sweet and savory. Of course more delicious eaten with warm rice!

ingredients:
600 g oxtail imports that have been cut into pieces
1 tablespoon vegetable oil
1 clove garlic, minced
½ cm ginger, chopped
50 g red pepper, chopped
½ teaspoon chili bean sauce
½ teaspoon cooking wine, optional
1 teaspoon salt
½ tsp sugar
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
200 ml beef broth
1 tsp cornflour, dissolved in a little water

How to make:

     Boil until tender battered. Drain.
     Heat clay pot over medium heat.
     Saute garlic and ginger until fragrant.
     Enter the paprika, stirring until wilted.
     Add seasonings and stir well.
     Enter the oxtail and broth. Boiling. Lift.
     Pour into a claypot, allow it to boil.
     Turn off heat, cover the claypot.
     Serve with warm rice.

For 4 people

Eat Fruit Berry Reduce Risk of Parkinson's In Men

Strawberry, blueberry, and blackcurrant are various types of berries. It is small, the taste is slightly acidic and contains many nutrients. In addition to antioxidants, berries are also known to prevent Parkinson's disease.

Parkinson's is a neurological disease found since 1817. At first the symptoms, it would be difficult to move and the muscles are stiff, until eventually attack the brain. This rare disease only in men aged 40 years and men over 65 years.

In a study conducted in England and America, men who eat the fruit along with tea and wine, found as many as 40 percent decreased risk of Parkinson's disease.

They are given to eat this fruit for a week in a row. The result is reduced risk of Parkinson's disease, compared with those who never eat fruit. The findings, conducted by Harvard University and the University of East Anglia (UEA), managed to add a lot of evidence. Consumption of berries on a regular basis can keep your body healthy.

The content of flavonoids in bauh berry can protect against heart disease, hypertension, cancer and dementia. Flavonoids are found in plant foods, vegetables and fruits such as eggplant, blackcurrant, blackberry and strawberry.

"These findings are interesting to provide further confirmation that the consumption of berries is good for health. From the results of this study also suggested that adding bauh berry to the daily diet. "Said Prof. Aedin Cassidy, of the Department of Nutrition, Medical School at UEA Norwich.

In the United States the fruit has also been recommended to be consumed every day. Those who have had Parkinson's disease risk decreased by 24 percent after eating berries on a regular basis.

Malaysia Oman Help Establish Halal Training Center

The state capital of Muscat, Oman, plans to create a training center and halal certification. To that end, they were assisted by the agency to make Malaysia the food processing industry in line with the principles of halal.

Halal Industry Development Corporation (HDC) Malaysia and the Public Establishment for Industrial Estates (PEIE) has signed a memorandum for cooperation in providing education, training, and development of halal products in the industrial area in Oman.

Consent was signed by both countries. "HDC will provide training, ensure quality assurance, and certification of halal products. This will enable customers in Oman and elsewhere in the world, "says Hilal bin Hamad al Hasani, Chief Executive Officer PEIE.

According to Hilal, the plan aims to provide technical assistance to the private sector on halal certification and training, which will lure more investment. The headquarters will be located in Muscat, and there are branches in Sohar area.

HDC is a one-stop agency in terms of developing a halal food industry. HDC in collaboration with potential investors to take Malaysia as an area that has many quality halal products.

Malaysian Trade Minister Dato Sri Mustapa Mohamed said that Oman is Malaysia's third largest trading partner in the GCC region. Total bilateral trade between Malaysia and Oman soar 179 percent and touched the figure of 740.5 million dollars in 2011.

"Oman has enormous potential in developing halal food products", said Dato Sri Mustapa Mohamed again. The existence of a free trade agreement between Oman and the United States, as well as strategic location will make Oman is predicted to be a supplier of halal products to other countries.

Saigon Style Beef that is, Super Chrunchy and Juicy!

No exaggeration is well-known Chinese restaurant in the area of ​​Bali. Szechuan and Cantonese dishes variety of blended fresh and served warm. Do not miss his black pepper beef. When bitten by a crisp exterior and juicy inside. Savory spicy tasty!

Chinese cuisine favored by almost every nation in the world because it was a fresh experience. However, finding a Chinese restaurant with a complete menu and delicious in Bali was also not easy. Therefore when he heard the name of the Golden Lotus Chinese restaurant complete as I would not miss this opportunity.

Golden Lotus restaurant is located in the main lobby of the hotel Bali Dynasty Resort is the concept family hotel. Facility to complement the hotel keluargapun Greenworld 6 restaurants and 3 swimming pools this. A relaxed atmosphere with friendly welcome makes the body feel good and hungry stomachs become more frequent.

Restaurant which is dominated by a maroon color was indeed already won several awards. A team of chefs prepare dishes typical Szechuan and Cantonese Chinese. Looking at the menu, in addition to the popular Chinese dishes, there are a number of mainstay dishes. Includes a variety of dim sum lunch buffet is always presented as the weekend.

Saigon Style Beef with Garlic and Spring blackpepper's menu mainstay that has become the talk of people who've come and taste it. Immediately, this dish so the main menu options. Plus a selection of grilled dishes are also popular. Not wanting to eat duck so the choice fell on Crispy Roasted Chicken. Plus a typical dish of Szechuan, Szechuan Style Pan Fried Prawn.

As an appetite stimulant, Sweet Sour Szechuan Soup so right opening. Savory sour soup contains fresh finely sliced ​​bamboo shoots, green onions, chicken and tofu. Additional black vinegar in a soft warm soup provide a refreshing accent of gastric acid.

Hmm .. Beef Saigon Style glance looks like black pepper beef is almost always present in every Chinese restaurant menu. However, this one is slightly different. There are roughly sliced ​​lettuce at the bottom of the diced beef with thick chocolate sauce dressing. Pungent aroma of savory black pepper stir increasingly hungry stomach.

Sure enough, the first bite of beef cuts instantly felt krenyes crispy on the outside and just pull out the meat is tasty, delicious juice. Its texture is very soft, almost imperceptibly when she was chewing pieces of meat. Do not feel liatnya meat fibers at all!

Peppernya black sauce not too thick, but the fresh spicy punch was strong. While a few wilted pieces of lettuce exposed to the hot meat and sauce taste just delicious drops. Krenyes fresh slightly spicy and savory. Well, no one if many people addicted to processed beef Jakarta this one.

The second charm of grilled chicken. Once again a perfect roasting technique of the chef. The outside of the chicken is very crispy brown, soft creamy interior. Bumbunyapun felt until the bone broke. A sprinkling of sliced ​​onions mixed with salt it gives at once fragrant crispy texture. Moreover, the wings, crispy krenyes!

Kepiawian the chef is also shown on Pan Fried Prawn Szechuan Style. Jerbung medium-sized shrimp and fried crisp cut back. Stirred with a balanced sweet and sour sauce taste. Cabaipun green pepper pieces and accenting the crisp bite.

Ah, what a satisfying dish. Mango pudding in a glass-legged gentle sauce with evaporated milk into the end of this lunch. With a wash of soft chewy sweetness is not an overstatement and a fresh mango scent is really awesome!

Who said in Kuta no good Chinese food? Having exhausted exploring Kuta area are crowded and hot, fill the stomach with a dish here can be a fun alternative. Do not forget about Sunday and feast day, dozens of dim sumpun served steaming hot. What are you waiting?

Nasi Ulam Merchandise Si Doel

Rice side dish is the "animal" is nearly unknown in the Betawi culinary. Popularity of such a looming rice uduk make rice side dish sets and - even - are threatened with extinction. In fact, if you ever read a novel Si Doel Anak Betawi Madjoindo Datoek Safe work, will recall that in his childhood Si Doel sell rice side dish at around Jagamonyet (not far from the Harmony now).

Currently, vendors in Jakarta rice side dish can be counted with fingers. Are eligible to be proud of only three sellers. One more thing that still exist can be found in Tangerang.

Uduk rice side dish and rice are both tasty rice dish. The difference, uduk rice cooked with coconut milk, while rice is white rice side dish with srundeng dibaur coconut. In general, rice side dish is served in two ways: dry and wet. Wearing a wet splash of gravy stew.

Dishes are recognized as a traditional Betawi culinary actually initially sold in the Indonesian-Chinese Peranakan. First, most of the side dish of rice traders pushed his cart from Tangerang to the surrounding Glodok. Misjaya, one side dish of rice seller in front of the pagoda Toasebio on Jl. Victory III, for example, is the successor of his boss in Tangerang first.

Misjaya now considered top of the line in terms of rice side dish. He represents gagrak wet rice side dish. White rice with side dishes must mihun fries, sliced ​​omelette, and rencekan srundeng sprinkling of peanuts, washed out-potato stew gravy. Topping: a handful of basil leaves and tapioca crackers. Lauknya can be selected: jerky sweet, salty, dried squid, cakes, bakwan corn, eggs matasapi, and others.

The vendors with push carts rice side dish that is sometimes still be found around Petaksembilan, Glodok, also presents a side dish like rice Misjaya. Gravy stew washed down, and complete with a variety of toppings choices.

Gagrak dry rice side dish was represented by a small shop with no name's Chinese grandparents on Jl. Large mango I, and a large shop Yoyo hidden Haji Jl. Haji stupid, Brass Rubber. In both places, white rice mixed with spices, namely srundeng. Crushed peanuts sprinkled on top. In Haji Yoyo, even coupled with a sprinkling of raw green beans are soaked overnight.

When Haji was stopped by the shop Yoyo - who is also a classy champion uduknya rice - do not miss a special side dish empalnya. Empalnya spicy savory, from the very tender beef, formed into a ball and tied the chicken intestine, and then fried. Hmm, mak nyuss! Side dish of fried goat (actually more like a goat krengsengan) is also highly commended.

In Tangerang is considered the cradle of rice side dish, rice side dish was never served with a sauce, stew - unless requested. In addition to mandatory side dish as mentioned above, the most popular side dishes in Tangerang is fried jengkol dikeprek (dipenyet), then pan-fried with sweet soy sauce.

In the Public Encim orgy - among its loyal customers better known as fierce or Encim Encim captious - in my opinion, the most high-quality rice ulamnya. Try tasting rice ulamnya only, with no side dishes. Very tasty and aromatic. Apparently, not only wear Encim srundeng merriment and crushed peanuts, but also ebi (dried shrimp) and fried soybeans. Indeed, the flavor that can not be forgotten.