The Food - Artificial Dibuluh tasty Chicken Café

The Food - Cafe is styled like the living room has a Manado cuisine is delicious. Rica than fish, chicken wrapped in a soft dibuluh spices and green peppers taste hot soak. While tinorangsak cows too soft and full of flavor. Of course, the good to eat while sipping iced fresh lemon cui.

Usually Manado cuisine served in a version of home cooking in a restaurant or eating house. However, this time place it in a cafe. Not clearly visible from outside the cafe Elmanna this since it was located further inside.

Entering this cafe seemed to be in a living room. There are white chairs with colorful cushions, sofa with brightly colored cushions. Balloon-shaped decoration lamp colors add to this lively cafe.

On the left side there is a cooler place different types of gelato on display. Too bad that afternoon gelato was gone. To make it easier to choose, so I went straight to the glass cabinets on display Manado cuisine. There are fish rica-rica, bakwan sweet corn, chicken dibuluh, tinorangsak cow, Garo papaya and papaya flowers.

Because it decided to order food Manado sayapun not tergoga with macaroni and cheese or various other Western foods dala written menu. Even for minumpun I chose a typical ice lemon cui Manado.

Dibuluh chicken, is one of my favorites. Pieces of chicken flavored with green peppers and spicy chicken is traditionally matured on the bamboo slats. Fragrant aroma so immeasurably. Tender chicken meat and seasoning instantly smell the leaves completely typical Manado, pandan leaves, chives, basil, green peppers, onions and garlic. Not to mention the aroma of fresh ginger is also rising from the chicken is served warm.

Tinorangsak beef (usually made from other meats) interested me because it's been a while did not taste this food. Because not all Manado restaurant that serves halal meat is not generally wear. Small pieces of beef cooked with spices is deeply felt. While packing a stronger flavor of green garlic flavor and less bite.

Both of these dishes more delicious accompaniment Garo bribed with papaya and papaya flowers. Interest pepayanya cooked to perfection. Crisp and bitter, so it still feels krenyes-krenyes crisp. Likewise, the green papaya beautiful, soft and not too bitter. Hmm .. This certainly diungkep with a little water and then roasted until dry.

Cui lemon, orange with a small round orange flesh color and a distinctive aroma of fresh oranges typical of Manado is often used to flavor the fish. Lemon is also used to flavor-dabu dabu lilang, Manado is a sauce of tomato and pepper slices. It was spicy, fresh and delicious.

Leom lemon cui a little sweet sour and savory flavors in your mouth shut. In closing, I also do not waste the opportunity to chew the fat Panada great. Soft bread dough scented with fish stuffing the royal rica-rica and densely crowded. Savory spicy and solid!

Comfortable atmosphere at this cafe get better as a variety of magazines on the coffee table placed near the sofa. Especially also because the walls and in showcases align various bracelets, necklaces, rings and earrings. Wouw .. it looks very tempting, there is made of metal, beads, colored stones, pearls and wood as well. I almost just bought a sky blue ring and unique variety of gorgeous pink bracelet.

The Food - Diabetic Oatmeal Cookies

The Food - Cookies on this one called Diabetic Oatmeal Cookies. It was crunchy and not different from other cookies. But these cookies do not contain sugar and contain fiber. 1 piecesnya contains 164 kcal. (Dyah / EDITORIAL)

The Food - Red Velvet Cake is He Most Delicious in Jakarta!

The Food - Cake is a classic South American game are so many people. Beautiful red color to charm. Many cake shop in Jakarta are competing to make red velvet cake is legendary. Hmm .. where the most delicious stroking the tongue?

Red velvet cake has a soft smooth texture, with a smear of cream cheese or whipped cream and white that made her look flirty and beautiful. The color has several versions, ranging from bright red, dark red, red to brown. Typically used food coloring or fruit extracts to produce color bit.

Not hard to find this cake in a large cake shop cake shop online or in Jakarta. EDITORIAL had red velvet cake tasting cake shop in the hip, among others, Michel's Patisserie, The Harvest, Souly Butter Kitchen, Le Gourmet, as well as Le Rouge Flamingo to find the most delicious cake!

Red velvet cake made Souly Kitchen Butter performing with super thick cream cheese on it. Presumably as the name implies, a smear of cream cake with so abundant Souly identity Butter Cream. Unfortunately, no neat white cream and so dominating, shut the charm of the beautiful red cake underneath.

Red velvet cake was made for Rp.45.000/slice not too sweet, with the accent a little bitter because of the use of chocolate in it. The color is so red-brown, with a moist texture. Cake looks 'glut' is sprinkled with sliced ​​almonds, cake pieces, and shredded coconut.

In Michel's Patisserie, red velvet cake comes with a red-brown color, with sweet krenyes nougat pieces on top of whipped cream. Four layers of cake with this soft and moist texture. Tercecap taste on the tongue was worth the price of Rp. 25.000/slice.

Nothing special about red velvet cake made in The Harvest. The red color is produced from fruit extracts pekatnya bit that produces beautiful red-brown appearance. Around it was covered with crumbs of cake, decorated with strawberries and chocolate chips on it. Beautiful!

Cakenya felt damp and sweet soft cream, with a flavor that was not too sweet cake bites. The Harvestpun with cake presents beautifully with a super neat appearance and pleasant to the eye. Per piece sold for Rp. 25,000, the price is quite good for the taste and appearance is very satisfying!

And what about artificial Le Gourmet? Six layers of red velvet cake with cream cheese delicious blends. It looks neat, with a very moist texture. Smear of cream on top mixed with strawberries, and generate a sense of sour cream with a delicious accent. There is a thin layer of chocolate on the bottom, to balance the sweet and sour blend of cake and cream. With a minimalist price of Rp. 23.800/slice, there is a 'bonus' strawberry macaroon on top of it.

Red Velvet Cake In contrast to the four spot, Le Rouge bakery featuring Red Velvet Cake Flamingo shaped cupcake. Cake made online cake shop is packed in beautiful boxes, making it look nice and elegant. Made with real Belgian chocolate, with mascarpone cheese filling and cream cheese on it.

The Food - Connoisseurs of Chinese Instant Noodle World's Largest

The Food - Along with the growth of China ekonomo latest record in the enjoyment of instant noodles. Dish that has been known for thousands of years in China is almost every day enjoyed by people in China. No wonder the number keeps growing every year.

According to the World Instant Noodle Corporation, the population of China consumed 42.5 billion packets of instant noodles per year. This amount represents almost 43% of the total number of products that exist around the world.

In other words, more than 100 million instant noodles are eaten per day Chinese people. Even more surprising, per capita consumption of instant noodles per year for no other Asian country. To China less than 32 packs 69 packs of Korea, Indonesia and Japan 39.9 63 packs packs.

This is due to China's population and the largest amount they eat other foods besides instant noodles while other Asian countries including Indonesia are more reliant on instant noodles as a main dish.

The Food - Royco Solutions Unveils Practical Cooking and Delicious

The Food - Sometimes, a long process of cooking makes people lazy. Starting from buying ingredients, preparing, cooking until the process was time consuming for a while. Not to mention if the dosage and how to cook does not fit, so less food taste delicious.

Parties who are experiencing this problem is the modern mother. In addition to raising a family, they also work and perform other activities as a means of self-actualization. Often they face difficulties when cooking because it must account for everything in detail, ranging from food processing to measure the spices.

It is also experienced Ersamayori, celebrity and mother of two children. "Every chance I try to cook for the family. Cooking is fun, but quite time consuming," he said. However, Royco have a solution.

On Wednesday (23/5), located in Duck restaurant Bengil, Jakarta, Royco introduce its newest product is Royco Complete Seasoning. This product is a complete cooking spices and ready-made powder. There are four variants to choose from, namely Fried Rice, Fried Chicken, Vegetable Asem, and Vegetable Asem Bening.

"The products are made from materials complete, quality, and with the right dose. Just use the appropriate steps listed dikemasan and give complementary materials, all good cook," said Heru Prabowo, Senior Brand Manager Royco.

Chef Hermien Susilo, Country Chef PT Unilever Indonesia, was also present in this talk show. "Seasoning mandatory in fried rice dishes, fried chicken, and vegetables in tamarind existing Royco Complete Seasoning appropriate proportions. This product has also been adapted to the tongue of the people of Indonesia," said Chef Hermien.

He also held a cooking demonstration using a Royco Complete Seasoning. "With this product, so we have time to be creative with food, either from the use of complementary materials and appearance. Reason, we are confident of their pleasures," says Chef Hermien.