The
Food - Cafe is styled like the living room has a Manado cuisine is
delicious. Rica than fish, chicken wrapped in a soft dibuluh spices and green
peppers taste hot soak. While tinorangsak cows too soft and full of flavor. Of
course, the good to eat while sipping iced fresh lemon cui.
Usually Manado cuisine served in a version of home cooking in a restaurant or
eating house. However, this time place it in a cafe. Not clearly visible from
outside the cafe Elmanna this since it was located further inside.
Entering this cafe seemed to be in a living room. There are white chairs with
colorful cushions, sofa with brightly colored cushions. Balloon-shaped
decoration lamp colors add to this lively cafe.
On the left side there is a cooler place different types of gelato on display.
Too bad that afternoon gelato was gone. To make it easier to choose, so I went
straight to the glass cabinets on display Manado cuisine. There are fish
rica-rica, bakwan sweet corn, chicken dibuluh, tinorangsak cow, Garo papaya and
papaya flowers.
Because it decided to order food Manado sayapun not tergoga with macaroni and
cheese or various other Western foods dala written menu. Even for minumpun I
chose a typical ice lemon cui Manado.
Dibuluh chicken, is one of my favorites. Pieces of chicken flavored with green
peppers and spicy chicken is traditionally matured on the bamboo slats.
Fragrant aroma so immeasurably. Tender chicken meat and seasoning instantly
smell the leaves completely typical Manado, pandan leaves, chives, basil, green
peppers, onions and garlic. Not to mention the aroma of fresh ginger is also
rising from the chicken is served warm.
Tinorangsak beef (usually made from other meats) interested me because it's
been a while did not taste this food. Because not all Manado restaurant that
serves halal meat is not generally wear. Small pieces of beef cooked with
spices is deeply felt. While packing a stronger flavor of green garlic flavor
and less bite.
Both of these dishes more delicious accompaniment Garo bribed with papaya and
papaya flowers. Interest pepayanya cooked to perfection. Crisp and bitter, so
it still feels krenyes-krenyes crisp. Likewise, the green papaya beautiful,
soft and not too bitter. Hmm .. This certainly diungkep with a little water and
then roasted until dry.
Cui lemon, orange with a small round orange flesh color and a distinctive aroma
of fresh oranges typical of Manado is often used to flavor the fish. Lemon is
also used to flavor-dabu dabu lilang, Manado is a sauce of tomato and pepper
slices. It was spicy, fresh and delicious.
Leom lemon cui a little sweet sour and savory flavors in your mouth shut. In
closing, I also do not waste the opportunity to chew the fat Panada great. Soft
bread dough scented with fish stuffing the royal rica-rica and densely crowded.
Savory spicy and solid!
Comfortable atmosphere at this cafe get better as a variety of magazines on the
coffee table placed near the sofa. Especially also because the walls and in
showcases align various bracelets, necklaces, rings and earrings. Wouw .. it
looks very tempting, there is made of metal, beads, colored stones, pearls and
wood as well. I almost just bought a sky blue ring and unique variety of
gorgeous pink bracelet.
