The Food - Sales Bans Foie Gras, California sued the Government

The Food - aru briefly imposed a ban on foie gras, the government of California received the lawsuit. The lawsuit filed by a group of entrepreneurs who feel harmed by the ban on foie gras matter.

Who sued, among others, Hudson Valley Foie Gras and also Los Angeles 'hot' s Restaurant Group Inc. There are also non-profit organization representing farmers and foie gras distributor called Association des Eleveurs de Canards et d'Oies du Quebec.

In this lawsuit, they urged the government to freeze the current regulations until a decision is made that really clear. They are recognized, the new regulations made ​​feel very burdensome and confusing.

Even a restaurant located in San Clemente called Cafe Mimosa said it opposed the ban foie gras will present menus with foie gras. Mimosa is recognized owner, Antoine Price, the government can do anything, but he did not care.

Dish made ​​of foie gras can not be enjoyed again in California. Concerns about the ban foie gras production and sale of geese that are force-fed and treated unjustly. The process will produce goose liver is larger than the size aslinyanya. This is referred to as improper behavior in birds.

The Food - Chorizo, Spicy Sausage from Europe

The Food - Eating is the most delicious sausage with bread or rice. Can be used as a side dish or snack. Generally made from beef, chicken and goats. It was tasty and soft chewy texture. In Europe there is the sausage that tastes spicy.

Processed meat this one is made ​​from finely chopped meat added spices. Covered with synthetic material made ​​from cow intestines. Synthesis of these natural ingredients can be eaten with sausage. Sausage curing process is easy, simply by the drying process.

Chorizo ​​sausage is one of the well-known in mainland Europe. But the sausage is a sausage is it different from most. Because it is made of ground beef mixed with peppers. Fermented meat is made with dried and smoked, so it can be cut and eaten immediately.

This sausage is also very famous in Spain and Portugal, as prepared by the process of curing and bright red. In Spain, the chorizo ​​is made from beef and pork fat, seasoned with paprika and salt.

Sometimes chorizo ​​is made spicy or regular flavors, spicy flavor depending on the amount of peppers used. In Europe there are hundreds of variants, some are smoked, garlic and even given some are mixed with herbs and other ingredients.