Saturday, July 7, 2012

The Food - Chorizo, Spicy Sausage from Europe


the food
The Food - Eating is the most delicious sausage with bread or rice. Can be used as a side dish or snack. Generally made from beef, chicken and goats. It was tasty and soft chewy texture. In Europe there is the sausage that tastes spicy.

Processed meat this one is made ​​from finely chopped meat added spices. Covered with synthetic material made ​​from cow intestines. Synthesis of these natural ingredients can be eaten with sausage. Sausage curing process is easy, simply by the drying process.

Chorizo ​​sausage is one of the well-known in mainland Europe. But the sausage is a sausage is it different from most. Because it is made of ground beef mixed with peppers. Fermented meat is made with dried and smoked, so it can be cut and eaten immediately.

This sausage is also very famous in Spain and Portugal, as prepared by the process of curing and bright red. In Spain, the chorizo ​​is made from beef and pork fat, seasoned with paprika and salt.

Sometimes chorizo ​​is made spicy or regular flavors, spicy flavor depending on the amount of peppers used. In Europe there are hundreds of variants, some are smoked, garlic and even given some are mixed with herbs and other ingredients.

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