The Food - Pudding Recipe: Almond Pudding Black Cherry Sauce

The Food - Scent of almond pudding is a strong accent. Its texture is soft and more fun eaten cold with a sweet black cherry sauce a bit sour. Renyahnya almond pudding is made ​​even more delicious.

ingredients:
500 ml fresh milk
75 g sugar
30 g of gelatin powder
2 tablespoons ground almonds
1 teaspoon almond essence
Black Cherry Sauce:
1 can blackcherry
50 g sugar
1 tablespoon lemon juice
1 tablespoon cornstarch, dissolved in a little water
topping:
2 tablespoons toasted sliced ​​almonds

How to make:



     Boil milk, sugar and almond powder to the boil then remove from heat.
     Dissolve gelatin in boiling water until dissolved.
     Pour into the boiled milk and stir well.
     Add almond essence and stir well until warm.
     Pour into serving glasses.
     Refrigerate until cold and freeze.
     Black Cherry Sauce: Drain of kalenganya balck cherry.
     Capacity of the water and drain black cherrynya.
     Boil water with sugar black cherry, lemon juice and boil until sugar dissolves.
     Pour the cornstarch that has been diluted with water.
     Stir until boiling and thickened.
     Enter the black cherry, bring to a boil again.
     Remove and let cool.
     Pour the pudding with Black Cherry Sauce.
     Sprinkle with almonds and serve.

For 6 cups / servings