Monday, July 2, 2012

The Food - Most Expensive Wine Rp. 1.6 M It Can Only Be Opened By The Specific!


the food
The Food - At first glance, this thing may not look like a bottle of expensive wine. But apparently, this conical bottles containing wine are sold at a price that was fantastic, which is about Rp. 1.6 billion. Wine by the bottle only made ​​limited even this unique, 12 bottles of course! Interested in having them?

Wineries from Australia, Penfolds, has just released the 2004 wine Kalimna Block 42. Expensive wine is recognized is the type of the oldest Cabernet Sauvignon Penfolds ever made. Wine is sold is limited, only 12 750ml wine bottles with content.

According to the Managing Director Gary Burnand, a fantastic wine prices commensurate with quality wine and also a rare species. The quality and uniqueness of the bottle also influences the price. Ampulnya bottle shape looks futuristic with a conical shape. According to Burnand, the bottle designed by Nick Mount, renowned glass artist, to maintain quality of wine to stay fit.

In addition to a fantastic price, this wine also attracted attention because of the bottle cap opener does not have the usual wine bottle. Therefore only be opened by a particular person. But what if the location is far away from Australia? Penfolds chief winemaker, Peter Gago, will come to the location of the owner of this wine, in any country it is located.

"Behind all Penfolds wine is made​​, there is happiness, passion, research, and knowledge that shape it. Collaborations with artists from South Australia have made this wine as one of the best wines in South Australia, "said Gago.

The Food - Eat lots of papaya Can Prevent Cancer


the food
The Food - Behind the sweet taste of this fruit save a lot of nutrients. A soft texture when cooked can be eaten all ages. If you eat it every day it can mengurasi cancer risk and clean up toxins in the body.

Although native to Mexico, the papaya fruit also grow in Indonesia. The fruit is a round elongated with a tapered end portion. The tree is not branched, grows about 5-10 feet and the spiral-shaped leaves. When ripe the fruit skin turns yellow or orange.

In 100 g of papaya contains 46 kcal of energy, 0.5 g protein, 12.2 g carbohydrates and 78 grams of vitamin C. The fruit is also rich in calcium and potassium which account for about 23 grams to 221 grams of calcium and potassium.

Low calorie content suitable to be consumed every day. Not only a useful flesh, skin papaya fruit is also believed to heal the wounds of the skin. Anti-inflammatory and anti-cancer drugs can prevent the cancer is in and clean up toxins in the body.

High calcium content helps prevent osteoporosis. In addition, papaya also good for maintaining healthy hair. If taken regularly to nourish hair and prevent dandruff. Digestive disorders like constipation can also be overcome with the consumption of papaya fruit every day.