The Food - Want to Slim? Watermelon Juice Drink Only!

The Food - Sweet taste is perfect for dessert. There are flesh-colored red and some yellow. Because of this juicy fruit is suitable as an antidote to thirst. Moreover, the nutrients are also great!

Thick green skin covering the inside of the fruit flesh. When cooked it tastes sweet and crunchy. A lot of water content makes the fruit easy to chew. Watermelon is rich in vitamins A, B, and C. Low calorie content that can be included in the diet.

According to one study, watermelon juice contains a number of the best antioxidants. It also discovered that the watermelon juice can prevent heart disease, colon cancer, diabetes, and to streamline the body.

In pure watermelon juice contains 92 percent water and contain no fat and calorie intake can increase cholesterol levels. A lot of water content will keep you full longer. After eating watermelon or drink watermelon juice, the stomach will feel full and are not encouraged to eat more.

When buying a watermelon, watermelon should not select a bruise or bonyok. But if there are yellow spots on a watermelon rind means good quality. Yellow spots on watermelon indicates that the fruit ripened.

Do not add a sweetener to the watermelon juice, watermelon is ripe because it was pretty sweet. Artificial sugar it will damage the nutrients contained in it.

The Food - Omelet creations from Around the World

The Food - We know the omelet as scrambled eggs, the beaten eggs mixed with peppers and scallions, then fried. In Indonesia and Malaysia, the food is usually eaten with warm rice. Apparently, there are many variations of omelet in other countries are no less delicious.

Basically, the omelet is a food made of beaten egg cooked with butter or oil in a frying pan. So that the texture is soft and fluffy, the egg is usually mixed with milk, cream, water, or baking powder. There are also variations that were topping cheese omelet, vegetable, or meat and then folded into a half circle.

Almost all countries in the world has a different version of an omelet. Who knows could be the inspiration for an omelet you serve are not boring. What are the variations?


Philippines
In the Philippines, omelet called torta. The contents can vary, ranging from vegetables, meat, raisins, until yesterday leftovers. This omelet can eat it alone or together with garlic fried rice and banana sauce.

Thailand
Thailand made omelet people are bulging because there are entries in it. His name khai yat sai.

China
In China, eggs or processed into fuyunghai oyster omelet.

Korea
Pajeon, as the omelet in Korea, it looks more like a pancake. The reason, besides the egg and spring onions, these foods also use rice flour and wheat flour. Beef, pork, kimchi, shellfish, and seafood omelet is usually a complement to this field.

Japan
Japan's traditional omelet called tamagoyaki, while the omelet omuretsu Western version. Variations can include the contents of rice and tomato sauce (omurice) or yakisoba (omusoba).

India
India is often called an omelet omelet masala spices because they contain different in each region. Dough containing eggs, green peppers, sliced ​​onions, coriander leaves or powder, cumin, and turmeric.

Iran
Khagine omelet called on Iran. Eggs beaten with sugar, then fried in butter or oil.

Israel
Omelet matzah brei is matzo fed scrambled eggs (a type of cracker) before frying. Hence, it feels more solid foods and crunchy. Matzah brei often made sweet, sometimes well-fed. Complementary food and topping vary, depending on local customs.

France
Making a bit difficult because the French omelet prepared with precision and full calculations. The pot was special. Omelet fried in clarified butter with a greater ratio than the eggs to prevent sticking and speed up the cooking process.
Although given the salt and pepper alone was delicious, French omelets are often added to tomato and finely chopped herbs (such as tarragon, chervil, celery, and chives) or onions. Once cooked, omelet rolled into a triangular shape or poured directly onto the plate.

Greece
Greek Omelet is usually mixed with spinach, tomatoes, feta cheese, and olive oil.

Austria
Bauernomelette is the term for omelet in Austria and southern Germany. Sliced ​​onions, chunks of boiled potatoes, roasted and smoked bacon in a skillet, then poured beaten eggs and then cooked. Herb, mushrooms, tomatoes, or cornichon (pickling cucumbers intact) is often added to the omelet batter.

Netherlands
Two to three eggs mixed with onions, mushrooms, potatoes, peppers, scallions, and peas stir-fried, then cooked. Be boerenomelet typically Dutch.

Italy
The Italians know as the omelet frittata. Cheese, vegetables, pasta even mixed with the remaining egg, then cooked slowly.

Spain and Morocco
Tortilla de patatas is a traditional Spanish food is very popular. This thick omelette containing sliced ​​potatoes sauteed. Almost the same as omelet Morocco, but in this African country egg mixture is added cumin and fleur de sel (flower of salt).

English
Prince Charles in this country, omelets made with eggs, milk, and cheese. These foods are fried on both sides.

United States
Citizens of the United States, especially in California, known omelet containing fried flour bacon and oysters. In Denver or the southwestern United States, omelet stuffed with ham (ham) diced, onion, and green peppers. Sometimes, the omelet was given a topping of cheese and fries.