Sunday, July 22, 2012

The Food - There are 3176 Kg Heavy Lollipop Lollipop On the National Day!


the food
The Food - The sweet lollipop also had a birthday. July 20, a resident of San Francisco get together to celebrate National Lollipop Day. In those days, there are discounts lollipop, lollipop free, to manufacture the world's largest lollipop and recorded in the Guinness Book of World Records!

See's Candies managed to create the largest lollipop weighing fantastic, that is 3176 kg! These lollipops are made at See's Candies factory in Burlingame, California. Even this super-sized lollipops jumbo managed to attract wide public attention, even getting the title as the biggest lollipop ever.

Like a lollipop typically, the largest lollipop made ​​by See's Candies is made ​​using a stick. Approximately 5 meters in length with a dark brown color. Lollipop lollipop managed to shift the predicate of the largest ever, with a weight of 'only' 1821 kg.

Even this Lollipop in Justin Herman Plaza on display in San Francisco. Right at the National Lollipop Day on July 20. San Francisco community came to where a crowd is to look at this record breaking lollipop person. "We are very proud to make the favorite candy sticks us with a very large size," said See's Candies CEO Brad Kinstler.

Not only make great llolipop this, but See's Candies lollipop also distributed free at more than 200 retail stores. There is also offering a discount for buying a lollipop until the date of July 23, 2012.

The Food - Drink recipes: Delicious Fruit Ice


the food
The Food - Tutti-frutti ice is wearing thin coconut milk is tasty, fragrant. Enjoyed cold, very tasty. Not only thirst but also the nutritional benefits you can get.

ingredients:
300 g of meat Arumanis mango, cut into pieces
2 kiwi fruit, peeled, cut into pieces
200 g strawberries, cleaned, cut into pieces
200 g of nata de coco
ice cubes, crushed
gravy:
500 ml coconut milk diluted
75 g sugar
1 pandan leaves, cut into pieces

How to make:


     Sauce: Cook the coconut milk, sugar and pandan leaves to boil.
     Remove and let cool.
     Put the fruit and nata de coco in serving glasses.
     Pour the coconut milk and put ice cubes.
     Serve cold.



For 6 cups