Wednesday, May 16, 2012

The Food - Slurp ... Hwachae fresh, Korea Origin Punch!


The Food
The Food - When the hot air, the most fun is to drink a fresh cold. Like the Korean beverage, which become a favorite drink when the weather is hot-hot. His name alias Hwachae punch made ​​with fresh fruit juice. Slurp, segaaar!

In Korea, hwachae a traditional beverage made ​​using the natural sweetener, which is taken omija plant juice. Omija to blend flavors sweet, sour, and bitter and slightly salty accent. In addition to adding flavor, these plants can also increase energy and treat dehydration.

In general, hwachae made ​​by mixing a variety of fruit and flowers into the water or juice omija honey. But if it were broken, there are about 30 hwachae versions are often made, depending on the fruit and flowers are also used in it. All of them use the same basic ingredients omija juice and often served cold.

Several types hwachae using fruit such as pear slices containing baesuk Korea, ginger, black pepper, and sugar. There is also a subak hwachae using small pieces of melon, and bokbunja hwachae made ​​from honey and black raspberry Korea (bokbunja).

Besides mixed with fruit, hwachae also made ​​with a mixture of flowers that are edible. One type is jangmi hwachae of roses and green bean juice, and jindallae hwachae made ​​from azaleas and green bean juice. Usually, when Samjinnal jindallae hwachae presented a fall of 3 March each year.

The Food - Let Nyoto Madura Typical Surabaya, uenak tenan recs!


The Food
The Food - When the rain and cold wind, a tasty bowl of hot soup Madura healers miss it so right. Brown gravy with chunks of beef chunks, scented fragrance. Eaten with fluffier rice wrapped in banana leaves. Uenake poll!

The island of Madura and Surabaya are close together, would not be surprised if many soto Madura also made by the Surabaya. Surabaya in fact precisely what makes people so famous soto Madura. Perhaps also because it is typical to make this soup favored by many people.

Over 20 years it was a tiny shop in Jakarta Juanda way it presents the dish soto Madura and East Java. Now, the restaurant looks more flashy banner in red. Blend soup concoction pack this is a typical Lazarus Prihandono Madura despite wearing frills Surabaya.

In front of the restaurant there is this famous Madura typical soup with pointed yoke. Pile on the side of the bowl to be maid peraciknya. Great cormorant is placed on a charcoal stove containing beef broth and heat over low heat and slowly churning. On the other hand there is no stopping the grill satay skewers puffed scent. Well, the more tempting!

The interior of the restaurant elongated almost never empty soup packed with fans. The walls are filled with glass frames containing photographs and comments of local officials and celebrities to high officials. Problem famous already second to none. As I recall once dai style of presentation is also unchanged.

Waiters dressed in Madura, red and white striped shirt, knee-length pants and headband komprang add a festive atmosphere reato solid. Menu flagship course soto Madura, just select that particular course or meat. Chicken soup, egg soup or oxtail soup can also be an alternative.

If you miss Surabaya cuisine. There rawon, lontong know, know tek, tofu and salad mix cingur. Pecel, gado-gado, Kupat rice cake and a variety of kebabs. Because you want to repeat again delicious savory soup soto Madura Madura then, a portion of mix and broil ayampun know so my nostalgia menu.

Although both soto Madura, there is a little soup as a pale yellow and slightly turbid. However, soup concoction pack this Pri (Rp.19.000, 00) actually brown and turbid. Always served hot and steaming beef fat coated thin cut into chunks. Despite this very tender when bitten. Savory sauce with hazelnut flavor, garlic, ginger and lemongrass strong. Without dagingpun broth is delicious!

The Food - 5 It's Delicious Foods Reduce PMS Symptoms


The Food
The Food - Each month many women struggle with pain before menstruation. Symptoms called premenstrual syndrome (PMS) is indeed disturbing. To fix this do not need to take medication. Quite tasty and natural food consumption following!

PMS symptoms can vary, ranging from stomach cramps, pain, breast swelling, dizziness, to emotional instability. The reason could be due to lack of magnesium, manganese, and vitamin B, D, and E. So, eat foods that are recommended by the following Joybauer.com so as not to interfere with the symptoms of PMS earlier.

The Food - Chicken Noodle Snack Lampung Post Office


The Food
The Food - Minya small bending with smooth soft and chewy texture. Excess broth was savory gravy, topped with chicken fillet fitting a steaming hot with chopped herbs halus.Dinikmati witch, was complete. Noodle fan, stop by yuk!.

Noodle this one seems to have quite famous in the area of ​​Kemang Pratama, Bekasi. It is said that its uniqueness lies in the texture of the noodles are soft and smooth. A few months ago Bami Simpur also appeared on Jl. Wolter Monginsidi, South Jakarta. -Style noodles are thin noodles Lampung Simpur smooth texture is very tempting to try.

Since the first stop, we could be fooled by the writings Pos Indonesia is more striking compared with the banner restaurant. After a closer, oala la ... This restaurant seems to be the one with the post office. Simpur noodles occupy ample space on the first floor. Clean place with rows of chairs and tables are separated completely in white bulkhead for the smoking area and non smoking area.

To the menu as well as a piece of paper that serves to take the order. In addition to plain noodles, no chicken mushroom noodles, mushroom dumplings, meatballs mushrooms, and are equipped with special simpur meatballs, dumplings and meatballs know. If you do not feel like eating noodles, may try pempek, sapo tofu, and various rice plus chicken steak, beef ribs pindang, or cap cay.

Unfortunately the night was only available Plain Chicken Noodle. We also ordered a serving of Rice Pindang Iga Sapi. Grandma Magic Potion drink a unique and intriguing. While waiting for orders to come the visitors can also read magazines that are available near the checkout.

Chicken noodle was served shortly thereafter complete with a clear broth with no traces of oil sprinkled with green onions in a separate small bowl. Chicken noodle is not too large portions, served in a white bowl bertopping minced chicken meat, and mustard greens. Hmm ... never set foot on the net looks fat. Minya yellowish with small size.

Looks like this homemade noodles because it looks fresh when served. While the chopped chicken meat without skin color clad kecokalatan with little trace of sweetness. Prior to eat chicken noodle mix ritual was performed. First, pour a little broth, add the sauce and tomato sauce and mix well ... then ready to eat noodles. Yum yum ... mild savory taste without the excess fat flavor. Likewise stock.

For beef ribs pindang Rice also did not disappoint. Pindang gagrak Sumatra is presented in a stainless container complete with basil leaves and heating at the bottom. The contents consisted of three slices of beef ribs with sauce, reddish yellow. Tender rib meat can easily be directly released from the bone. Basil leaves to make it more fragrant pindang ribs.

When inhaled gravy mix sweet tone telacak spicy sour sensation that obtained from fresh tomatoes and peppers. Moreover, if the intact ground cayenne pepper so spicy nonjok increasingly felt. Huahh ... delicious spicy! Pindang beef ribs is growing steadily eaten along with a serving of warm white rice.

The Food - Tuna Fish Factory Still Breaking the Food Safety System


The Food
The Food - Salmonella bacteria that has been endemic, infecting some food. But bacteria are widely prevalent in raw fish. Warning to be alert to the storage and cleanliness of raw fish that dimasih violated by one of the fish factory.

On 19 April, the U.S. government announced that the import of tuna fish by Moon Marine USA Corporation, is likely to contain salmonella bacteria. As a result of bacteria that infected as many as 116 people sick. This warning was announced by the FDA's Department of Health and Human Services.

The U.S. government also has made food safety provisions, which shall be in accordance with the standards of HACCP (Hazard Analysis and Critical Control Points). All seafood will always be exported through these stages in order to prevent the spread of an outbreak of pathogens in food.

Before the first export of goods to be controlled from the cutting process to packaging. Allergen labeling on packaging should also be included, after the packaged goods should also be detectable metal content. For the final stage, the temperature monitoring during delivery is also required, because if the temperature is too high can damage the freshness of tuna fish.

But the control systems that must be done is violated by one of the fish factory that always mengomport goods. In addition to violations of HACCP, Health Human Services (HHS) reported that the water used to make ice during the processing of a dirty look. They also found that there dipisau kelupasan paint stick to the fish.

"Water storage tanks found any dirt debris fragments, contaminated water is also clearly visible with the substance of microbiology," said HHS Inspector. Selian the ceiling and cracks where the processing was found broken.

Since the report was issued, Moon Marine attract tuna that has been entered in the ship, because the FDA has not reviewed the sample may contain salmonella bacteria. A total of 258 people had been infected with this bacterium. Salmonella types Bereilly has infected 247 people, while Salmonella NcHanga has infected 11 people.